salted mocha chocolate chip cookies
I love certain flavors together. Chocolate and coffee is one of my favorite, but it wasn't one of my childrens favorites. Well the kids are all grown up and have all left home. Now I can cook what we like now. I call this my grown up chocolate chip cookie. I hope you enjoy this as much as I do.
prep time
20 Min
cook time
10 Min
method
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yield
24 Big Cookies
Ingredients
- 1/2 cup butter, salted
- 1/2 cup shortening, butter flavor
- 1/2 cup white sugar
- 1 1/2 cups brown sugar, firmly packed
- 2 - eggs
- 1 tablespoon vanilla
- - course sea salt
- 3 cups all purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons baking soda
- 1 cup pecans, chopped
- 2 tablespoons instant coffee granuals
- 1 pound semi sweet or dark chocolate chopped into pieces
How To Make salted mocha chocolate chip cookies
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Step 1Preheat oven to 350 degrees
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Step 2Cream fats and sugars till creamy, add eggs, then add vanilla. Mix dry ingredients except sea salt together and add to wet ingredients, do not over mix. Then by hand fold in pecans, chopped chocolate pieces and instant coffee
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Step 3Place even sized cookies on a baking sheet and bake for 10 min in a preheated oven
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Step 4As soon as you take out of the oven sprinkle with a little salt on top. ( you can add 1 tsp salt in the dough if you don't want to put it on top of the baked cookie) But it tastes great on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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