Salted Iced Oatmeal Raisin Nut Cookies

Lori Romain


These are "The Best!" Oatmeal cookies i have ever tasted...(at least thats what everyone says :))

I double the batch and divide up the dough and freeze it. I bake the cookies in small batches so they dont get stale and just pull a batch of dough out of the freezer when needed.


★★★★★ 1 vote

20 Min
10 Min


  • 1 c
    (2 sticks) softened butter
  • 2 c
  • 2
  • 1 Tbsp
  • 2 tsp
  • 2 c
  • 1 1/2 tsp
    baking soda
  • 1/2 tsp
  • 2 c
    quick oats
  • 1 c
  • 1 c
    chopped nuts (pecan or walnut)
  • 2 tsp

  • 2 c
    powdered sugar
  • 4 Tbsp

How to Make Salted Iced Oatmeal Raisin Nut Cookies


  1. Preheat oven to 350 degrees
  2. Cream: Butter, Sugar.
  3. Add: Eggs,Honey,Vanilla to cream mixture.
  4. In seperate Bowl Combine:Flour,Baking Soda,Cinnamon,Salt.
  5. Gradually add Flour mixture to Cream mixture.
  6. Stir in Oats,Raisins and Nuts.
  7. Drop by tsp OR TBLS onto cookie sheet (i use parchment paper to line cookie sheet)

    Bake anywhere from 7-10 min depending on if used tsp or TBLS.
  8. Drizzle icing onto cookies while still a bit warm.
    Sprinkle Kosher or course ground salt on warm icing if desired (its really good! :) )

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About Salted Iced Oatmeal Raisin Nut Cookies

Course/Dish: Cookies

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