Salted Iced Oatmeal Raisin Nut Cookies

1
Lori Romain

By
@laromain2011

These are "The Best!" Oatmeal cookies i have ever tasted...(at least thats what everyone says :))

I double the batch and divide up the dough and freeze it. I bake the cookies in small batches so they dont get stale and just pull a batch of dough out of the freezer when needed.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
10 Min

Ingredients

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1 c
(2 sticks) softened butter
2 c
sugar
2
eggs
1 Tbsp
honey
2 tsp
vanilla
2 c
flour
1 1/2 tsp
baking soda
1/2 tsp
salt
2 c
quick oats
1 c
raisins
1 c
chopped nuts (pecan or walnut)
2 tsp
cinnamon

ICING

2 c
powdered sugar
4 Tbsp
milk

How to Make Salted Iced Oatmeal Raisin Nut Cookies

Step-by-Step

  • 1Preheat oven to 350 degrees
  • 2Cream: Butter, Sugar.
  • 3Add: Eggs,Honey,Vanilla to cream mixture.
  • 4In seperate Bowl Combine:Flour,Baking Soda,Cinnamon,Salt.
  • 5Gradually add Flour mixture to Cream mixture.
  • 6Stir in Oats,Raisins and Nuts.
  • 7Drop by tsp OR TBLS onto cookie sheet (i use parchment paper to line cookie sheet)

    Bake anywhere from 7-10 min depending on if used tsp or TBLS.
  • 8Drizzle icing onto cookies while still a bit warm.
    Sprinkle Kosher or course ground salt on warm icing if desired (its really good! :) )

Printable Recipe Card

About Salted Iced Oatmeal Raisin Nut Cookies

Course/Dish: Cookies




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