salted iced oatmeal raisin nut cookies
These are "The Best!" Oatmeal cookies i have ever tasted...(at least thats what everyone says :)) I double the batch and divide up the dough and freeze it. I bake the cookies in small batches so they dont get stale and just pull a batch of dough out of the freezer when needed.
prep time
20 Min
cook time
10 Min
method
---
yield
Ingredients
- 1 cup (2 sticks) softened butter
- 2 cups sugar
- 2 - eggs
- 1 tablespoon honey
- 2 teaspoons vanilla
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups quick oats
- 1 cup raisins
- 1 cup chopped nuts (pecan or walnut)
- 2 teaspoons cinnamon
- ICING
- 2 cups powdered sugar
- 4 tablespoons milk
How To Make salted iced oatmeal raisin nut cookies
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Step 1Preheat oven to 350 degrees
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Step 2Cream: Butter, Sugar.
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Step 3Add: Eggs,Honey,Vanilla to cream mixture.
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Step 4In seperate Bowl Combine:Flour,Baking Soda,Cinnamon,Salt.
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Step 5Gradually add Flour mixture to Cream mixture.
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Step 6Stir in Oats,Raisins and Nuts.
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Step 7Drop by tsp OR TBLS onto cookie sheet (i use parchment paper to line cookie sheet) Bake anywhere from 7-10 min depending on if used tsp or TBLS.
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Step 8Drizzle icing onto cookies while still a bit warm. Sprinkle Kosher or course ground salt on warm icing if desired (its really good! :) )
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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