salted chocolate chip cookies

How To Make salted chocolate chip cookies

• 1

  Heat oven to 350 degrees. Lightly butter 2 baking sheets or line with parchment paper.
• 2

  Sift dry ingredients together and set aside.
• 3

  Cream butter and brown sugar until fluffy. Blend in egg and vanilla with a spoon. Add flour mixture and chocolate chips. Add pecans if using them.
• 4

  Scoop balls of dough about walnut size and place on cookie sheets about an inch apart. They will spread. Sprinkle a few flakes of salt on top of each cookie.
• 5

  Bake 10 - 14 minutes until golden around the edges. Cookies should still be softish in the centre. Remove from baking sheet and allow to cool on rack.
• 6

  Baking time will vary depending on size of cookies. Watch and test every couple minutes until ready.
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