Salted Chocolate Chip Cookies

2
Edith Kehoe

By
@eck77

Inspired by watching too many cooking shows on TV, these are great with coffee or a big glass of milk.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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2 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1 c
butter, unsalted, softened
1 c
brown sugar, packed
1 large
egg
1 tsp
pure vanilla extract
2 c
semi-sweet chocolate chips
sea salt or fleur de sel
1 c
chopped pecans (optional)

How to Make Salted Chocolate Chip Cookies

Step-by-Step

  • 1Heat oven to 350 degrees. Lightly butter 2 baking sheets or line with parchment paper.
  • 2Sift dry ingredients together and set aside.
  • 3Cream butter and brown sugar until fluffy. Blend in egg and vanilla with a spoon. Add flour mixture and chocolate chips. Add pecans if using them.
  • 4Scoop balls of dough about walnut size and place on cookie sheets about an inch apart. They will spread. Sprinkle a few flakes of salt on top of each cookie.
  • 5Bake 10 - 14 minutes until golden around the edges. Cookies should still be softish in the centre. Remove from baking sheet and allow to cool on rack.
  • 6Baking time will vary depending on size of cookies. Watch and test every couple minutes until ready.

Printable Recipe Card

About Salted Chocolate Chip Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: Canadian
Hashtags: #Yummy, #decadent




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