salted chocolate chip cookies

Name: Salted Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 26
Cuisine: Canadian
Ingredients: 2 cup(s) all-purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 cup(s) unsalted butter softened; 1 cup(s) brown sugar, packed; 1 large egg; 1 teaspoon(s) pure vanilla extract; 2 cup(s) semi-sweet chocolate chips; 1 cup(s) chopped pecans (optional); - sea salt or fleur de sel

(1 RATING)

73 Pinches 2 Photos

Edith Kehoe

Ottawa, ON

Updated on Aug 5, 2013

Inspired by watching too many cooking shows on TV, these are great with coffee or a big glass of milk.

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield 26 cookie(s)

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup unsalted butter softened
1 cup brown sugar, packed
1 large egg
1 teaspoon pure vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped pecans (optional)
- sea salt or fleur de sel

How To Make salted chocolate chip cookies

Step 1

Heat oven to 350 degrees F. Lightly butter 2 baking sheets or line with parchment paper. Sift dry ingredients together and set aside.

Step 2

Cream butter and brown sugar until fluffy.
Step 3

Blend in egg and vanilla with a spoon.
Step 4

Add flour mixture.
Step 5

Add chocolate chips and pecans if using them.
Step 6

Scoop balls of dough about walnut-size and place on cookie sheets about an inch apart. They will spread. Sprinkle a few flakes of salt on top of each cookie.
Step 7

Bake 10 - 14 minutes until golden around the edges. Cookies should still be softish in the center. Remove from the baking sheet and allow to cool on the rack.
Step 8

Baking time will vary depending on size of cookies. Watch and test every couple minutes until ready.
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