salted cashew & caramel chews

Name: Salted Cashew & Caramel Chews
Prep time: 25 min
Cook time: 10 min
Yield: 36
Cuisine: American
Ingredients: 3/4 cup(s) unsalted butter, softened; 1 1/2 cup(s) packed brown sugar; 2 - eggs; 1/4 cup(s) hot caramel ice cream topping; 1 teaspoon(s) vanilla; 2 1/2 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 can(s) (12 ounces) semisweet chocolate chips, divided; 3/4 cup(s) plus 1/2 cup lightly salted cashew pieces, divided

16 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on May 31, 2015

From my Mamaw's recipe collection.

Rate

prep time 25 Min

cook time 10 Min

method Bake

yield 36 serving(s)

Ingredients

3/4 cup unsalted butter, softened
1 1/2 cups packed brown sugar
2 - eggs
1/4 cup hot caramel ice cream topping
1 teaspoon vanilla
2 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
2 cans (12 ounces) semisweet chocolate chips, divided
3/4 cup plus 1/2 cup lightly salted cashew pieces, divided

How To Make salted cashew & caramel chews

Step 1

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Gradually beat in eggs, caramel topping and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in 1-1/3 cups chocolate chips and 3/4 cup cashews.

Step 2

Drop dough by rounded tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake 10-12 minutes or until edges are firm. Cool on pans 5 minutes. Remove to wire racks to cool completely.
Step 3

In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over cookies; sprinkle with remaining cashews. Let stand until set.
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