salted caramel hot chocolate granola bars
Obtained online. http://insidebrucrewlife.com/2015/01/salted-caramel-hot-chocolate-granola-bars/
►
yield
16 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For salted caramel hot chocolate granola bars
-
3/4 cbutter, softened
-
3/4 cbrown sugar
-
2eggs
-
2 tspvanilla
-
1/2 tspsalt
-
2 1/2 cquick oats
-
1 1/2 cflour
-
3/4 cpowdered hot chocolate mix
-
2 Tbspcocoa powder
-
1/2 cminiature chocolate chips
-
1 ccaramel baking bits
-
1/4 cwhite chocolate chips
-
1/4 cchocolate chips
-
1 tspshortening, divided
-
1/4 cminiature marshmallow bits
-
coarse ground sea salt
How To Make salted caramel hot chocolate granola bars
-
1Beat the butter and sugar until creamy. Add the eggs, vanilla, and salt and beat again. Stir together the oats, flour, hot chocolate mix, and cocoa powder. Slowly add to the butter mixture until everything is mixed together. Stir in the mini chocolate chips and caramel bits.
-
2Spread the batter in a greased 9x13 baking dish. Bake at 350 degrees for 20-22 minutes. Cool.
-
3Cut into 16 bars and place on a parchment paper lined tray. Place the chocolate chips and 1/2 teaspoon shortening in a microwave safe bowl. Heat for 1 minute. Stir until melted. Drizzle over the bars. Repeat with the white chocolate and remaining shortening. Sprinkle the tops of the bars with sea salt and mini marshmallows. Let set. Store in a sealed container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT