salted caramel cookies

How To Make salted caramel cookies

• Step 1
  Because the dough needs to chill for at least 8 hours or overnight. I start the dough the day before.
• Step 2
  In a mixing bowl cream together the brown sugar, butter and vanilla. Beat in the eggs, baking powder and soda.
• Step 3
  Alternate adding the flour and buttermilk while mixing. Cover and let the dough chill.
• Step 4
  The next day, let the dough sit at room temperature while you make the frosting.
• Step 5
  In a saucepan combine the butter,brown sugar, salt and buttermilk. Cook until butter is melted and the sugar is dissolved, about 3 minutes.
• Step 6
  Remove from heat. Pour into a mixing bowl along with the vanilla and powdered sugar. Beat until smooth and set aside.
• Step 7
  Preheat oven to 350. Drop cookie dough onto a parchment lined baking sheet that has been lightly greased.
• Step 8
  Bake for 10-12 minutes. These are a cake like cookie, so make sure the cookie is cooked in the center.
• Step 9
  Let cool on wire rack. Once the cookie is cooled, you will then spread the cooked frosting. It should still be warm, over each cookie.
• Step 10
  I then sprinkled a pinch of course sea salt on top. Then drizzle each with melted white chocolate. Store in a airtight container.
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