salted caramel cookie cups

★★★★★ 1 Review
milesde2000 avatar
By Denise Miles
from Auburn, AL

Tasty Bite-sized Sweet & Salty Treats!

★★★★★ 1 Review
serves 32
prep time 15 Min
cook time 20 Min

Ingredients For salted caramel cookie cups

  • 1 pkg
    (14 oz) pillsbury® simply…® refrigerated peanut butter cookies
  • 1-1/4 c
    caramels,unwrapped
  • 1 Tbsp
    water
  • 2 tsp
    coarse sea salt
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How To Make salted caramel cookie cups

  • 1
    Heat oven to 350°F. Spray 32 mini muffin cups with cooking spray. Remove cookie dough rounds from tray; break each in half. Place half cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
  • 2
    Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation.
  • 3
    In medium microwavable bowl, microwave caramels and water on High 1 minute. Stir; repeat until caramels are completely melted and can be stirred smooth.
  • 4
    Fill each cookie cup with about 1 tablespoon melted caramels. Gently cover with plastic wrap. Let stand at room temperature about 1 hour or until set. When caramel filling is set, sprinkle a few granules of coarse sea salt on top of each.

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