salted caramel cookie cups

How To Make salted caramel cookie cups

• 1

  Heat oven to 350°F. Spray 32 mini muffin cups with cooking spray. Remove cookie dough rounds from tray; break each in half. Place half cookie dough round in each muffin cup. Bake 15 to 20 minutes or until golden brown.
• 2

  Using end of wooden spoon, carefully press into center of each baked cookie to make 1-inch-wide indentation.
• 3

  In medium microwavable bowl, microwave caramels and water on High 1 minute. Stir; repeat until caramels are completely melted and can be stirred smooth.
• 4

  Fill each cookie cup with about 1 tablespoon melted caramels. Gently cover with plastic wrap. Let stand at room temperature about 1 hour or until set. When caramel filling is set, sprinkle a few granules of coarse sea salt on top of each.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card