Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies Recipe

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Norma Perkins

By
@nperkins1

This recipe was borrowed from Becky W one of my best friends and a wonderful cook

Rating:

★★★★★ 1 vote

Serves:
ALOT

Ingredients

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  • 2 1/4 c
    cake flour
  • 1 1/2 c
    all purpose flour
  • 1 1/4 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2 1/2 stick
    unsalted butter softened
  • 1 1/2 c
    brown sugar
  • 3/4 c
    granulated sugar
  • 2
    eggs at room temperature
  • 2 tsp
    vanilla extract
  • 24 oz
    jumbo semi sweet chocolate chips
  • 30
    caramels (cut into 4 pieces)
  • 6 oz
    chopped walnuts (if desired)
  • ·
    coarse sea salt

How to Make Salted Caramel Chocolate Chip Cookies

Step-by-Step

  1. Sift together Cake flour, all purpose flour, baking soda, baking powder and salt
    Use a mixer and cream butter, brown sugar and sugar together until fluffy
    Add vanilla and eggs, one at a time
  2. Reduce speed to low and add dry ingredients and mix until just combined
    Stir in chocolate chips, caramels and walnuts ( I put all in a big bowl and mix together before adding to the batter)
    Press plastic wrap onto the dough in the bowl and refrigerate for an hour
  3. Pre heat oven to 350
    Line a baking pan with parchment paper
    Roll dough into golf ball size pieces
    Press the top of the ball down just a little and sprinkle lightly with sea salt and bake for 10-15 minutes

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About Salted Caramel Chocolate Chip Cookies

Course/Dish: Cookies




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