sacher cookies
I found these in my collection, untried. Today Damian 10, and Kathryn 8,helped me make them. They were that easy! They are from "Taste of Home Cookies, 2011, Catherine Cassidy, ED. I couldn't believe how easy, yet nice enough for any occasion, they are to make.
prep time
25 Min
cook time
15 Min
method
---
yield
2 1/2 cookies, 2 inch
Ingredients
- 1 cup butter, soft
- 1 package instant chocolate pudding mix
- 1 - egg
- 2 cups all purpose flour
- 1/4 cup sugar
- 1/2 cup apricot preserves, or raspberry
- GLAZE
- 1/3 cup semisweet chocolate chips
- 1 tablespoon butter
How To Make sacher cookies
-
Step 1In a large bowl, cream butter and pudding mix until light and fluffy. Beat in egg. Gradually add flour and mix well. Shape dough into 1 1/4 to 2 inch balls; roll in sugar. -
Step 2Place 2 in. apart on ungreased baking sheets.( I used Silpat silacon sheets). Using the end of a wooden spoon handle, make a straight down indentation in the center in the center of each ball, but not all the way down.
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Step 3Bake at 325 degrees for 15 minutes or until set. There will be no real color change. Cool 2 minutes before removing to wire racks. Handle gently. Pill indentations with preserves.
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Step 4For glaze, in a microwave, melt chocolate chips and butter in a bowl; stir until smooth. Cool slightly. Drizzle over cookies, using a pastry bag or fork. Cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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