s’mores cracker toffee
Obtained online. http://www.shugarysweets.com/2016/02/smores-cracker-toffee?utm_source=Shugary+Sweets+Latest+Recipe+Creations&utm_medium=email&utm_campaign=1f5dc796bc-RSS_EMAIL_CAMPAIGN&utm_term=0_69b304077d-1f5dc796bc-82305721
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yield
40 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For s’mores cracker toffee
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1 boxgraham crackers
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3/4 cunsalted butter
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3/4 cgranulated sugar
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110 ounce bag miniature marshmallows
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610 ounce bag miniature marshmallows
How To Make s’mores cracker toffee
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1Line a baking sheet with parchment paper. Lay graham crackers in a single layer to cover the bottom of the pan. Set aside. Preheat oven to 375°F.
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2In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once boiling, pour over graham crackers.
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3Place in oven on middle rack and cook for 10 minutes. Sprinkle marshmallows evenly over the top and add the chocolate pieces. Return to the oven for an additional 2-4 minutes, until marshmallows begin to brown. Remove from oven and cool completely. Once cooled, cut into bite sized pieces and enjoy. Store in airtight container.
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