russian teacakes
(1 RATING)
I got this recipe from my mom, who got it from who-knows-where. I haven't personally made them yet; I dug the recipe out while looking for a different one and thought I would share it here. If anyone makes these, please let me know how they turn out!
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prep time
1 Hr 10 Min
cook time
15 Min
method
---
yield
Makes about 4 dozen 1-inch cookies
Ingredients
- 1 cup butter, softened
- 1/2 cup confectioners' sugar, sifted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/4 cups all purpose flour, sifted
- 3/4 cup walnuts, finely chopped
- - confectioner's (powdered) sugar, for coating cookies
How To Make russian teacakes
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Step 1Preheat oven to 400 F
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Step 2Mix butter, sugar, and vanilla together thoroughly
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Step 3Sift flour and salt together; stir into butter mixture. Mix in chopped walnuts.
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Step 4When completely mixed, chill dough in the refrigerator for at least an hour.
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Step 5Roll chilled dough into one inch balls and place on an ungreased cookie sheet.
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Step 6Bake until set, but not brown (about 10 - 12 minutes)
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Step 7While still warm, roll in confectioner's (powdered) sugar. Let cool, then roll in sugar again
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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