Russian Teacakes

Russian Teacakes Recipe

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Terri Slotterback


These cookies just melt in your mouth. They are a traditional Christmas Holiday favorite around my house.


★★★★★ 1 vote



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  • 1 c
    soft butter
  • 1/2 c
    sifted confectioners sugar
  • 1 tsp
  • 2 1/4 c
  • 1/4 tsp
  • 3/4 c
    finely chopped nuts

How to Make Russian Teacakes


  1. Mix butter, sugar and vanilla thoroughly. Measure flour by dip, level pour method or by sifting. Blend flour and salt, stir in. Mix in nuts. Chill
    Heat oven to 400o
  2. Roll into 1" balls. Place on ungreased cookie sheets. Bake 10-12 minutes. While still warm roll in confectioners sugar. Cool and roll again. Makes about 4 dozen 1" cookies

Printable Recipe Card

About Russian Teacakes

Course/Dish: Cookies

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