Russian Teacakes

Russian Teacakes Recipe

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Terri Slotterback

By
@mollyspitcher

These cookies just melt in your mouth. They are a traditional Christmas Holiday favorite around my house.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 c
    soft butter
  • 1/2 c
    sifted confectioners sugar
  • 1 tsp
    vanilla
  • 2 1/4 c
    flour
  • 1/4 tsp
    salt
  • 3/4 c
    finely chopped nuts

How to Make Russian Teacakes

Step-by-Step

  1. Mix butter, sugar and vanilla thoroughly. Measure flour by dip, level pour method or by sifting. Blend flour and salt, stir in. Mix in nuts. Chill
    Heat oven to 400o
  2. Roll into 1" balls. Place on ungreased cookie sheets. Bake 10-12 minutes. While still warm roll in confectioners sugar. Cool and roll again. Makes about 4 dozen 1" cookies

Printable Recipe Card

About Russian Teacakes

Course/Dish: Cookies


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