Russian tea cookies.

Teresa Woroniecka


All my friends loves it!!!My family come from Russia, I was born in Poland, so the recipe is half/half, I dont really known.But , what I known, is very good,and everybody loves it!!!


★★★★★ 1 vote

20 cookies
15 Min
15 Min


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half c
1/4 c
icing sugar
1/2 tsp
vanilla extract
1 c
all purpose flour
pinch tsp
pinch tsp
allspice, ground
1/3 c
pecans, in pieces


How to Make Russian tea cookies.


  • Mix butter with icing sugar, and vanilla.
    1Butter at room temp.beat with icing sugar and vanilla extract, BEAT EVERYTHING by HEAND ,TILL the END. Its easy.
  • each pice roll into log, shape like crossante
    2Sift 1 cup flower into it with pinch of salt, make a dough.Shape the dough into thick pie , flat it, cut int 4 quarters. Each quarter roll into log, divide log into 5 pices, each piece roll into log and shape into qruasant.
  • After done, sprinkle generosly with 3tbl.spoon icing sugar mix with 1 pkg, vanilla sugar
    3Place each qruasante on cookie shit with parachament paper. Bake at 325 F, (gas stove 17 min.)other stove 15-20 min. In the midlle rack.Take out rightaway, sprinkle with 1pkg. Vanilla sugar mix with 3tbl.icing sugar. Let cool down totally, place in air seal cointainer, and enjoy with you tea.

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About Russian tea cookies.

Course/Dish: Cookies

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