Russian tea cookies.

Teresa Woroniecka


All my friends loves it!!!My family come from Russia, I was born in Poland, so the recipe is half/half, I dont really known.But , what I known, is very good,and everybody loves it!!!


★★★★★ 1 vote

20 cookies
15 Min
15 Min


  • half c
  • 1/4 c
    icing sugar
  • 1/2 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • pinch tsp
  • pinch tsp
    allspice, ground
  • 1/3 c
    pecans, in pieces

How to Make Russian tea cookies.


  1. Butter at room temp.beat with icing sugar and vanilla extract, BEAT EVERYTHING by HEAND ,TILL the END. Its easy.
  2. Sift 1 cup flower into it with pinch of salt, make a dough.Shape the dough into thick pie , flat it, cut int 4 quarters. Each quarter roll into log, divide log into 5 pices, each piece roll into log and shape into qruasant.
  3. Place each qruasante on cookie shit with parachament paper. Bake at 325 F, (gas stove 17 min.)other stove 15-20 min. In the midlle rack.Take out rightaway, sprinkle with 1pkg. Vanilla sugar mix with 3tbl.icing sugar. Let cool down totally, place in air seal cointainer, and enjoy with you tea.

Printable Recipe Card

About Russian tea cookies.

Course/Dish: Cookies

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