russian tea cookies.

Name: Russian tea cookies.
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: half cup(s) butter; 1/4 cup(s) icing sugar; 1/2 teaspoon(s) vanilla extract; 1 cup(s) all purpose flour; pinch teaspoon(s) salt; pinch teaspoon(s) allspice, ground; 1/3 cup(s) pecans, in pieces; ## VANILLA SUGAR

(1 RATING)

45 Pinches 12 Photos

Teresa Woroniecka

Minden, ON

Updated on Jun 24, 2012

All my friends loves it!!!My family come from Russia, I was born in Poland, so the recipe is half/half, I dont really known.But , what I known, is very good,and everybody loves it!!!

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prep time 15 Min

cook time 15 Min

method ---

yield 20 cookies

Ingredients

half cup butter
1/4 cup icing sugar
1/2 teaspoon vanilla extract
1 cup all purpose flour
pinch teaspoon salt
pinch teaspoon allspice, ground
1/3 cup pecans, in pieces
VANILLA SUGAR

How To Make russian tea cookies.

Step 1

Butter at room temp.beat with icing sugar and vanilla extract, BEAT EVERYTHING by HEAND ,TILL the END. Its easy.

Step 2

Sift 1 cup flower into it with pinch of salt, make a dough.Shape the dough into thick pie , flat it, cut int 4 quarters. Each quarter roll into log, divide log into 5 pices, each piece roll into log and shape into qruasant.
Step 3

Place each qruasante on cookie shit with parachament paper. Bake at 325 F, (gas stove 17 min.)other stove 15-20 min. In the midlle rack.Take out rightaway, sprinkle with 1pkg. Vanilla sugar mix with 3tbl.icing sugar. Let cool down totally, place in air seal cointainer, and enjoy with you tea.
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