russian tea cookies.

★★★★★ 1 Review
teresaworoniecka avatar
By Teresa Woroniecka
from Minden, ON

All my friends loves it!!!My family come from Russia, I was born in Poland, so the recipe is half/half, I dont really known.But , what I known, is very good,and everybody loves it!!!

★★★★★ 1 Review
serves 20 cookies
prep time 15 Min
cook time 15 Min

Ingredients For russian tea cookies.

  • half c
  • 1/4 c
    icing sugar
  • 1/2 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • pinch tsp
  • pinch tsp
    allspice, ground
  • 1/3 c
    pecans, in pieces

How To Make russian tea cookies.

  • Mix butter with icing sugar, and vanilla.
    Butter at room temp.beat with icing sugar and vanilla extract, BEAT EVERYTHING by HEAND ,TILL the END. Its easy.
  • each pice roll into log, shape like crossante
    Sift 1 cup flower into it with pinch of salt, make a dough.Shape the dough into thick pie , flat it, cut int 4 quarters. Each quarter roll into log, divide log into 5 pices, each piece roll into log and shape into qruasant.
  • After done, sprinkle generosly with  3tbl.spoon icing sugar mix with 1 pkg, vanilla sugar
    Place each qruasante on cookie shit with parachament paper. Bake at 325 F, (gas stove 17 min.)other stove 15-20 min. In the midlle rack.Take out rightaway, sprinkle with 1pkg. Vanilla sugar mix with 3tbl.icing sugar. Let cool down totally, place in air seal cointainer, and enjoy with you tea.

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