russian tea cakes (cookies), joann's

How To Make russian tea cakes (cookies), joann's

• 1

  1 c softened butter 1 tsp vanilla 1/2 c sifted powdered sugar Mix together.
• 2

  Sift and stir in together: 2 1/4 c sifted flour 1/4 tsp salt
• 3

  Mix in 3/4 c finely chopped nuts.
• 4

  Roll up into big ball, chill dough a couple hours. Then... Roll into 1" balls, place on ungreased cookie sheets and bake at 400 degrees until set, but bot brown, about 10 minutes
• 5

  After completely cool, roll in powdered sugar.
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