Russian Tea Cakes

Russian Tea Cakes

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Adrienne May

By
@sonflowergirl74

A delicious and pretty cookie for your holiday cookie trays. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 stick
    butter
  • 1/2 c
    powdered sugar
  • 1 Tbsp
    vanilla
  • 1/4 tsp
    salt
  • 2 1/2 c
    flour
  • 1 c
    pecans or black walnuts finely chopped
  • ·
    powdered sugar

How to Make Russian Tea Cakes

Step-by-Step

  1. preheat oven to 400
  2. Cream butter, 1/2 cup powdered sugar, and vanilla until well blended. Add salt and flour.
  3. Mix in nuts until well blended. Chill dough and roll into 1 inch balls. Place on ungreased cookie sheets. Bake for 10-12 minutes. (use the nuts of your choice- black walnuts are my favorite, pecans, english walnuts and even almonds taste great!)
  4. Remove cookies from cookie sheets and allow to cool slightly and roll in powdered sugar. Allow to cool completely and roll in powdered sugar a second time.

Printable Recipe Card

About Russian Tea Cakes

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American



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