Russian Tea Cakes
How to Make Russian Tea Cakes
- 1Heat oven to 400ºF.
- 2Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
- 3Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
- 4Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
- 5Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.