Russian Tea Cakes
1 photo of Russian Tea Cakes Recipe
finely chopped nuts
extra powdered sugar for coating
How to Make Russian Tea Cakes
2Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
3Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
4Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
5Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
Printable Recipe Card