russian tea cakes
(2 ratings)
I have made them for Christmas for years. They are one of the family's favorite! Hope you enjoy them as much as we all do!
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(2 ratings)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For russian tea cakes
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1 cbutter, softened
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1/2 cpowdered sugar
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1 tspvanilla
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2 1/4 cflour
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3/4 cfinely chopped nuts
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1/4 tspsalt
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extra powdered sugar for coating
How To Make russian tea cakes
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1Heat oven to 400ºF.
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2Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
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3Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
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4Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
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5Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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