russian tea cakes
I have made them for Christmas for years. They are one of the family's favorite! Hope you enjoy them as much as we all do!
prep time
10 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 3/4 cup finely chopped nuts
- 1/4 teaspoon salt
- - extra powdered sugar for coating
How To Make russian tea cakes
-
Step 1Heat oven to 400ºF.
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Step 2Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
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Step 3Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
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Step 4Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
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Step 5Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
Diet:
Vegetarian
Method:
Bake
Culture:
American
Ingredient:
Flour
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