Russian Tea Cakes
By
Lin Larson
@bumblebeester
1
I have made them for Christmas for years. They are one of the family's favorite! Hope you enjoy them as much as we all do!
Ingredients
- 1 c
- butter, softened
- 1/2 c
- powdered sugar
- 1 tsp
- vanilla
- 2 1/4 c
- flour
- 3/4 c
- finely chopped nuts
- 1/4 tsp
- salt
- extra powdered sugar for coating
How to Make Russian Tea Cakes
- 1Heat oven to 400ºF.
- 2Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
- 3Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
- 4Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
- 5Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.
About Russian Tea Cakes
Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
