Russian Tea Cakes

1
Lin Larson

By
@bumblebeester

I have made them for Christmas for years. They are one of the family's favorite! Hope you enjoy them as much as we all do!

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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1 c
butter, softened
1/2 c
powdered sugar
1 tsp
vanilla
2 1/4 c
flour
3/4 c
finely chopped nuts
1/4 tsp
salt
extra powdered sugar for coating

How to Make Russian Tea Cakes

Step-by-Step

  • 1Heat oven to 400ºF.
  • 2Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
  • 3Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
  • 4Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
  • 5Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

Printable Recipe Card

About Russian Tea Cakes

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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