Russian Tea Cakes
By
Lin Larson
@bumblebeester
1
Ingredients
-
1 cbutter, softened
-
1/2 cpowdered sugar
-
1 tspvanilla
-
2 1/4 cflour
-
3/4 cfinely chopped nuts
-
1/4 tspsalt
-
·extra powdered sugar for coating
How to Make Russian Tea Cakes
- Heat oven to 400ºF.
- Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
- Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
- Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.