Russian Tea Balls

Name: Russian Tea Balls
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 3/4 c butter, room temperature; 1/4 c shortening; 2 1/4 c sifted flour; 1/2 tsp salt; 1/2 tsp vanilla extract; 1 c nuts; powered sugar for coating

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By Lauren K
@Kiwacka

We put the nuts in a food processor until it is like a flour because someone in the family does not like nuts....

Rating:

★★★★★ 2 votes5

Serves:

5 dozen

Cook:

15 Min

Ingredients

3/4 c

butter, room temperature
1/4 c

shortening
2 1/4 c

sifted flour
1/2 tsp

salt
1/2 tsp

vanilla extract
1 c

nuts
·

powered sugar for coating
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How to Make Russian Tea Balls

Step-by-Step

Preheat oven to 400 degrees. Mix together all ingredients well.
Make balls about the size of small walnuts. Bake for 14-17 minutes.
Roll in powdered sugar while still warm.

Printable Recipe Card

About Russian Tea Balls

Course/Dish: Cookies

Russian Tea Cakes

Lemon Tea Cakes

Caramel Coconut Marshmallow Balls

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