russian tea balls

Name: Russian Tea Balls
Cook time: 15 min
Yield: 5
Ingredients: 3/4 cup(s) butter, room temperature; 1/4 cup(s) shortening; 2 1/4 cup(s) sifted flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) vanilla extract; 1 cup(s) nuts; - powered sugar for coating

★★★★★ 2

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review

a recipe by

Lauren K

@Kiwacka

Huber, OH

We put the nuts in a food processor until it is like a flour because someone in the family does not like nuts....

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★★★★★ 2

serves 5 dozen

cook time 15 Min

Ingredients For russian tea balls

3/4 c

butter, room temperature
1/4 c

shortening
2 1/4 c

sifted flour
1/2 tsp

salt
1/2 tsp

vanilla extract
1 c

nuts
powered sugar for coating

How To Make russian tea balls

1
Preheat oven to 400 degrees. Mix together all ingredients well.

2
Make balls about the size of small walnuts. Bake for 14-17 minutes.
3
Roll in powdered sugar while still warm.
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russian tea balls

Ingredients For russian tea balls

How To Make russian tea balls

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