Russian Tea Balls
By
Lauren K
@Kiwacka
1
We put the nuts in a food processor until it is like a flour because someone in the family does not like nuts....
Rating:
★★★★★ 2 votes
Serves:
5 dozen
Cook:
15 Min
Ingredients
- 3/4 c
- butter, room temperature
- 1/4 c
- shortening
- 2 1/4 c
- sifted flour
- 1/2 tsp
- salt
- 1/2 tsp
- vanilla extract
- 1 c
- nuts
- powered sugar for coating
How to Make Russian Tea Balls
- 1Preheat oven to 400 degrees. Mix together all ingredients well.
- 2Make balls about the size of small walnuts. Bake for 14-17 minutes.
- 3Roll in powdered sugar while still warm.
About Russian Tea Balls
Course/Dish: Cookies
