Russian Tea Balls
By
Lauren K
@Kiwacka
1
We put the nuts in a food processor until it is like a flour because someone in the family does not like nuts....
Rating:
★★★★★ 2 votes5
Serves:
5 dozen
Cook:
15 Min
Ingredients
-
3/4 cbutter, room temperature
-
1/4 cshortening
-
2 1/4 csifted flour
-
1/2 tspsalt
-
1/2 tspvanilla extract
-
1 cnuts
-
·powered sugar for coating
How to Make Russian Tea Balls
- Preheat oven to 400 degrees. Mix together all ingredients well.
- Make balls about the size of small walnuts. Bake for 14-17 minutes.
- Roll in powdered sugar while still warm.
About Russian Tea Balls
Course/Dish: Cookies
