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1 cground almonds or almond meal
2 ozsemi-sweet baking chocolate, grated
1 tspground cinnamon
How to Make Russian Meringue Cookies
- Adjust the oven racks to #2 and #4; line 2 baking sheets with parchment paper. Fit an electric mixer with the whisk attachment; beat the egg whites until they form soft peaks.
- While still beating, slowly add the sugar and continue beating until stiff peaks are formed. Fold in the ground Almonds, chocolate and cinnamon.
- Form cookies with 2 teaspoons; place them about 1" apart on the prepared pans.
- Bake for 30 minutes at 300 degrees; allow the cookies to dry on the pans before transferring to a serving platter.