russian meringue cookies

Name: Russian Meringue Cookies
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 - egg whites; 1 cup(s) sugar; 1 cup(s) ground almonds or almond meal; 2 ounce(s) semi-sweet baking chocolate, grated; 1 teaspoon(s) ground cinnamon

(1 RATING)

47 Pinches

Katie Nichols

Thousand Oaks, CA

Updated on Jul 14, 2011

All I can say is that this a wonderful recipe that you don't see everywhere! When made correctly, these cookies are irresistible.

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

2 - egg whites
1 cup sugar
1 cup ground almonds or almond meal
2 ounces semi-sweet baking chocolate, grated
1 teaspoon ground cinnamon

How To Make russian meringue cookies

Step 1

Adjust the oven racks to #2 and #4; line 2 baking sheets with parchment paper. Fit an electric mixer with the whisk attachment; beat the egg whites until they form soft peaks.

Step 2

While still beating, slowly add the sugar and continue beating until stiff peaks are formed. Fold in the ground Almonds, chocolate and cinnamon.
Step 3

Form cookies with 2 teaspoons; place them about 1" apart on the prepared pans.
Step 4

Bake for 30 minutes at 300 degrees; allow the cookies to dry on the pans before transferring to a serving platter.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes