russian christmas cookies
(2 ratings)
No Image
My family @ friends can't get enough of these cookies at Christmas. This recipe has been handed down from my grandmother and from her mother.
►
(2 ratings)
yield
3 dozen
prep time
2 Hr
cook time
1 Hr 30 Min
Ingredients For russian christmas cookies
-
3eggs
-
1 csugar
-
1 1/2 Tbspbutter, melted
-
1 Tbspbrandy liqueir
-
1/2 tspsalt
-
3 call-purpose flour
-
2''salad oil to deep fry
-
powdered sugar
How To Make russian christmas cookies
-
1Mix eggs with sugar. Add melted butter,brandy,salt,2 cups flour and mix. Stir in enough additional flour to make stiff dough. Wrap in waxed paper refrigerate 1 hour or longer.
-
2Heat about 2" oil to 365* in deep fryer.
-
3On lightly floured surface roll dough paper-thin. Cut into 3" long diamonds. Make slit in center of each diamond pull one corner through slit.
-
4Fry until golden brown. Cool on paper towels. Dust with powdered sugar. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT