Rumprints

Rumprints

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Goldie Barnhart

By
@LUVBKG

Nice little cookie with a rum flavored filling.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 dozen
Prep:
25 Min
Cook:
10 Min

Ingredients

  • 2/3 c
    butter or margarine
  • 1/3 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 1 3/4 c
    all-purpose flour
  • 1/4 tsp
    salt
  • 1/4 - 1/2 tsp
    ground nutmeg
  • 1/4 c
    butter
  • 1 c
    sifted confectioners sugar
  • 1 Tbsp
    rum or rum extract
  • ·
    ground nutmeg for dusting

How to Make Rumprints

Step-by-Step

  1. In a large mixer bowl beat 2/3 cup margarine until softened. Add sugar and beat until fluffy. Add egg, vanilla and beat well. In different bowl mix the flour, salt and nutmeg well, now add to egg butter mixture. Mix until well blended.
  2. Shape into 1 inch balls. Place 2 inches apart on cookie sheet lined with parchment paper. Press down centers with thumb. Bake in 350º oven about 12 minutes or until done. Remove, cool on rack.
  3. For filling: In small mixer bowl beat 1/4 cup butter till softened. Add powdered sugar, beat till fluffy. Add rum and beat well. Spoon or use pastry bag with star tip to fill the centers of each cookie. Sprinkle with nutmeg. Chill till firm.

Printable Recipe Card

About Rumprints

Course/Dish: Cookies
Other Tag: Quick & Easy



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