rumprints

Name: Rumprints
Prep time: 25 min
Cook time: 10 min
Yield: 3
Ingredients: 2/3 cup(s) butter or margarine; 1/3 cup(s) sugar; 1 - egg; 1 teaspoon(s) vanilla; 1 3/4 cup(s) all-purpose flour; 1/4 teaspoon(s) salt; 1/4 - 1/2 teaspoon(s) ground nutmeg; 1/4 cup(s) butter; 1 cup(s) sifted confectioners sugar; 1 tablespoon(s) rum or rum extract; - ground nutmeg for dusting

(1 RATING)

31 Pinches

Goldie Barnhart

Palmyra, NY

Updated on Nov 15, 2010

Nice little cookie with a rum flavored filling.

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prep time 25 Min

cook time 10 Min

method ---

yield 3 dozen

Ingredients

2/3 cup butter or margarine
1/3 cup sugar
1 - egg
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1/4 - 1/2 teaspoon ground nutmeg
1/4 cup butter
1 cup sifted confectioners sugar
1 tablespoon rum or rum extract
- ground nutmeg for dusting

How To Make rumprints

Step 1

In a large mixer bowl beat 2/3 cup margarine until softened. Add sugar and beat until fluffy. Add egg, vanilla and beat well. In different bowl mix the flour, salt and nutmeg well, now add to egg butter mixture. Mix until well blended.

Step 2

Shape into 1 inch balls. Place 2 inches apart on cookie sheet lined with parchment paper. Press down centers with thumb. Bake in 350º oven about 12 minutes or until done. Remove, cool on rack.
Step 3

For filling: In small mixer bowl beat 1/4 cup butter till softened. Add powdered sugar, beat till fluffy. Add rum and beat well. Spoon or use pastry bag with star tip to fill the centers of each cookie. Sprinkle with nutmeg. Chill till firm.
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