Rum Raisin Oatmeal Cookies

Rum Raisin Oatmeal Cookies Recipe

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Patsy Fowler

By
@hellchell1

these cookies are so good the kids love them when i let them have a little taste they think because theres rum in them they get drunk

Rating:
★★★★★ 1 vote
Serves:
18
Prep:
10 Min
Cook:
15 Min

Ingredients

3/4 c
raisins
1/2 c
dark rum
1/2 c
butter
3/4 c
brown sugar, firmly packed
1 large
egg
1 tsp
vanilla extract
2 Tbsp
molasses
1/2 c
all purpose flour
1 tsp
baking soda
1/2 tsp
salt
1 3/4 c
old fashioned oats

Step-By-Step

1in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
2allow to rest for 30-45 minutes for raisins to absorb the rum.
3preheat oven to 350. line a baking sheet with parchment paper.
4in a large mixing bowl, cream together the butter and brown sugar until uniform.
5beat in the egg, vanilla extract and molasses.
6gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
7drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
8allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.

About Rum Raisin Oatmeal Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy