rum raisin oatmeal cookies
(1)
No Image
these cookies are so good the kids love them when i let them have a little taste they think because theres rum in them they get drunk
(1)
yield
18 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For rum raisin oatmeal cookies
-
3/4 craisins
-
1/2 cdark rum
-
1/2 cbutter
-
3/4 cbrown sugar, firmly packed
-
1 lgegg
-
1 tspvanilla extract
-
2 Tbspmolasses
-
1/2 call purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
1 3/4 cold fashioned oats
How To Make rum raisin oatmeal cookies
-
1in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
-
2allow to rest for 30-45 minutes for raisins to absorb the rum.
-
3preheat oven to 350. line a baking sheet with parchment paper.
-
4in a large mixing bowl, cream together the butter and brown sugar until uniform.
-
5beat in the egg, vanilla extract and molasses.
-
6gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
-
7drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
-
8allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT