rum raisin oatmeal cookies

(1)
Recipe by
Patsy Fowler
Anderson, SC

these cookies are so good the kids love them when i let them have a little taste they think because theres rum in them they get drunk

(1)
yield 18 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For rum raisin oatmeal cookies

  • 3/4 c
    raisins
  • 1/2 c
    dark rum
  • 1/2 c
    butter
  • 3/4 c
    brown sugar, firmly packed
  • 1 lg
    egg
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    molasses
  • 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 3/4 c
    old fashioned oats

How To Make rum raisin oatmeal cookies

  • 1
    in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
  • 2
    allow to rest for 30-45 minutes for raisins to absorb the rum.
  • 3
    preheat oven to 350. line a baking sheet with parchment paper.
  • 4
    in a large mixing bowl, cream together the butter and brown sugar until uniform.
  • 5
    beat in the egg, vanilla extract and molasses.
  • 6
    gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
  • 7
    drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
  • 8
    allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.

Categories & Tags for Rum Raisin Oatmeal Cookies:

ADVERTISEMENT