rum raisin oatmeal cookies

How To Make rum raisin oatmeal cookies

• Step 1
  in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
• Step 2
  allow to rest for 30-45 minutes for raisins to absorb the rum.
• Step 3
  preheat oven to 350. line a baking sheet with parchment paper.
• Step 4
  in a large mixing bowl, cream together the butter and brown sugar until uniform.
• Step 5
  beat in the egg, vanilla extract and molasses.
• Step 6
  gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
• Step 7
  drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
• Step 8
  allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.
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