Rum Raisin Oatmeal Cookies
By
Patsy Fowler
@hellchell1
1
these cookies are so good the kids love them when i let them have a little taste they think because theres rum in them they get drunk
Rating:
★★★★★ 1 vote5
Serves:
18
Prep:
10 Min
Cook:
15 Min
Ingredients
- 3/4 c
- raisins
- 1/2 c
- dark rum
- 1/2 c
- butter
- 3/4 c
- brown sugar, firmly packed
- 1 large
- egg
- 1 tsp
- vanilla extract
- 2 Tbsp
- molasses
- 1/2 c
- all purpose flour
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 1 3/4 c
- old fashioned oats
How to Make Rum Raisin Oatmeal Cookies
- 1in a small sauce pan, beat raisins and rum to a boil over medium high heat, cover and remove from heat.
- 2allow to rest for 30-45 minutes for raisins to absorb the rum.
- 3preheat oven to 350. line a baking sheet with parchment paper.
- 4in a large mixing bowl, cream together the butter and brown sugar until uniform.
- 5beat in the egg, vanilla extract and molasses.
- 6gradually beat in flour, baking soda, salt and oats. stir in the raisins (and any remaining rum that did not get absorbed).
- 7drop by tablespoons onto prepared baking sheet and bake for 12-15 minutes (the cookies may appear darker in color from the molasses, this does not necessarily mean that they have browned).
- 8allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.
About Rum Raisin Oatmeal Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
