rum glazed spice cocktail cookies
This is the number 22 cookie of the 25 Days of Christmas cookies. Dont think woth the rum Santa should eat more the 1. He might get pulled over for Flying while drunk LOL.
prep time
1 Hr
cook time
10 Min
method
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yield
66 serving(s)
Ingredients
- COOKIES:
- 1 package sugar cookie mix
- 1/3 cup butter, melted
- 1/4 cup all purpose flour
- 1 - egg
- 1/2 teaspoon ginger, ground
- 1/4 teaspoon allspice, ground
- 1/4 teaspoon cinnamon, ground
- 1/4 teaspoon cloves, ground
- 1/4 teaspoon rum extract
- GLAZE & TOPPING:
- 2 to 3 tablespoons milk
- 2 tablespoons dark rum or apple juice
- 2 1/2 cups powdered sugar
- 3 tablespoons sugar
How To Make rum glazed spice cocktail cookies
-
Step 1Heat oven to 375F. Then in a medium bowl stir cookie ingredients until soft dough forms. Then on a floured surface roll dough 1/8 inch thick. Cut with 2 to 2 1/2 inch round cookie cutter. Reroll & cut remaining dough. On ungreased cookie sheets place cutouts 1 inch apart.
-
Step 2Then bake for about 7 to 9 mins or until edges are set. Cool 1 min & remove from cookie sheets. Cool completely about 15 mins.
-
Step 3Then an a small bowl stir 2 tablespoons of the milk the rum & powdered sugar until smooth. Then add the additional milk 1 teaspoon at a time to desired consistency. Then drizzle over cookies & let stand until glaze is almost se. Then sprinkle with coarse sugar.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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