Rum Glazed Spice Cocktail Cookies

Vanessa "Nikita" Milare


This is the number 22 cookie of the 25 Days of Christmas cookies. Dont think woth the rum Santa should eat more the 1. He might get pulled over for Flying while drunk LOL.


★★★★★ 1 vote

1 Hr
10 Min


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1 pkg
sugar cookie mix
1/3 c
butter, melted
1/4 c
all purpose flour
1/2 tsp
ginger, ground
1/4 tsp
allspice, ground
1/4 tsp
cinnamon, ground
1/4 tsp
cloves, ground
1/4 tsp
rum extract


2 to 3 Tbsp
2 Tbsp
dark rum or apple juice
2 1/2 c
powdered sugar
3 Tbsp

How to Make Rum Glazed Spice Cocktail Cookies


  • 1Heat oven to 375F. Then in a medium bowl stir cookie ingredients until soft dough forms. Then on a floured surface roll dough 1/8 inch thick. Cut with 2 to 2 1/2 inch round cookie cutter. Reroll & cut remaining dough. On ungreased cookie sheets place cutouts 1 inch apart.
  • 2Then bake for about 7 to 9 mins or until edges are set. Cool 1 min & remove from cookie sheets. Cool completely about 15 mins.
  • 3Then an a small bowl stir 2 tablespoons of the milk the rum & powdered sugar until smooth. Then add the additional milk 1 teaspoon at a time to desired consistency. Then drizzle over cookies & let stand until glaze is almost se. Then sprinkle with coarse sugar.

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About Rum Glazed Spice Cocktail Cookies

Course/Dish: Cookies

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