Rum Glazed Spice Cocktail Cookies

Vanessa "Nikita" Milare


This is the number 22 cookie of the 25 Days of Christmas cookies. Dont think woth the rum Santa should eat more the 1. He might get pulled over for Flying while drunk LOL.


★★★★★ 1 vote

1 Hr
10 Min



  • 1 pkg
    sugar cookie mix
  • 1/3 c
    butter, melted
  • 1/4 c
    all purpose flour
  • 1
  • 1/2 tsp
    ginger, ground
  • 1/4 tsp
    allspice, ground
  • 1/4 tsp
    cinnamon, ground
  • 1/4 tsp
    cloves, ground
  • 1/4 tsp
    rum extract

  • 2 to 3 Tbsp
  • 2 Tbsp
    dark rum or apple juice
  • 2 1/2 c
    powdered sugar
  • 3 Tbsp

How to Make Rum Glazed Spice Cocktail Cookies


  1. Heat oven to 375F. Then in a medium bowl stir cookie ingredients until soft dough forms. Then on a floured surface roll dough 1/8 inch thick. Cut with 2 to 2 1/2 inch round cookie cutter. Reroll & cut remaining dough. On ungreased cookie sheets place cutouts 1 inch apart.
  2. Then bake for about 7 to 9 mins or until edges are set. Cool 1 min & remove from cookie sheets. Cool completely about 15 mins.
  3. Then an a small bowl stir 2 tablespoons of the milk the rum & powdered sugar until smooth. Then add the additional milk 1 teaspoon at a time to desired consistency. Then drizzle over cookies & let stand until glaze is almost se. Then sprinkle with coarse sugar.

Printable Recipe Card

About Rum Glazed Spice Cocktail Cookies

Course/Dish: Cookies

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