rum balls

Name: Rum Balls
Prep time: 10 min
Ingredients: 2 cup(s) crushed vanilla wafers; 2 cup(s) confectioners sugar; 2 cup(s) chopped pecans; 1/4 cup(s) cocoa; 1/4 cup(s) light corn syrup; 1/4 teaspoon(s) salt; 1/2 cup(s) light rum; 1 teaspoon(s) vanilla; - confectioners sugar

(1 RATING)

57 Pinches

Sherry Day

Pinckney, MI

Updated on Feb 8, 2012

Easy and Delicious!

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prep time 10 Min

cook time

method ---

yield

Ingredients

2 cups crushed vanilla wafers
2 cups confectioners sugar
2 cups chopped pecans
1/4 cup cocoa
1/4 cup light corn syrup
1/4 teaspoon salt
1/2 cup light rum
1 teaspoon vanilla
- confectioners sugar

How To Make rum balls

Step 1

Combine together the vanilla wafers, confectioners sugar, pecans, cocoa, corn syrup, salt, rum and vanilla.

Step 2

Shape into balls and roll in confectioners sugar.
Step 3

Store in tightly covered container.
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