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rum balls

★★★★★ 1 Review
SherryLynne avatar
By Sherry Day
from Pinckney, MI

Easy and Delicious!

►
★★★★★ 1 Review
prep time 10 Min

Ingredients For rum balls

  • 2 c
    crushed vanilla wafers
  • 2 c
    confectioners sugar
  • 2 c
    chopped pecans
  • 1/4 c
    cocoa
  • 1/4 c
    light corn syrup
  • 1/4 tsp
    salt
  • 1/2 c
    light rum
  • 1 tsp
    vanilla
  • confectioners sugar
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How To Make rum balls

  • 1
    Combine together the vanilla wafers, confectioners sugar, pecans, cocoa, corn syrup, salt, rum and vanilla.
  • 2
    Shape into balls and roll in confectioners sugar.
  • 3
    Store in tightly covered container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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