Jo Anne Sugimoto


Can you get tipsy if you eat too much rum balls?


★★★★★ 4 votes

Yield: 3-1/2 Dozen


  • 2 1/2 c
    crushed vanilla wafers
  • 1 c
    ground pecans
  • 1 c
    confectioners' sugar
  • 2 Tbsp
    plus 2 tsp. baking cocoa
  • 1/4 c
  • 3 Tbsp
  • 2 Tbsp
  • ·
    add'l confectioners' sugar and/or crushed vanilla wafers

How to Make RUM BALLS


  1. In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa.
  2. Combine the rum, honey, and water and stir into the crumb mixture.
  3. Shape into 1-inch balls and roll in additional confectioners' sugar and/or wafer crumbs.
  4. Store in an airtight container.

Printable Recipe Card


Course/Dish: Cookies Candies
Other Tag: Quick & Easy

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