rum balls

Name: RUM BALLS
Ingredients: 2 1/2 cup(s) crushed vanilla wafers; 1 cup(s) ground pecans; 1 cup(s) confectioners' sugar; 2 tablespoon(s) plus 2 tsp. baking cocoa; 1/4 cup(s) rum; 3 tablespoon(s) honey; 2 tablespoon(s) water; - add'l confectioners' sugar and/or crushed vanilla wafers

(4 RATINGS)

223 Pinches 1 Photo

Jo Anne Sugimoto

Kaneohe, HI

Updated on Dec 11, 2010

Can you get tipsy if you eat too much rum balls?

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yield Yield: 3-1/2 Dozen

Ingredients

2 1/2 cups crushed vanilla wafers
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 tsp. baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
- add'l confectioners' sugar and/or crushed vanilla wafers

How To Make rum balls

Step 1

In a large bowl, combine the wafer crumbs, pecans, confectioners' sugar and cocoa.

Step 2

Combine the rum, honey, and water and stir into the crumb mixture.
Step 3

Shape into 1-inch balls and roll in additional confectioners' sugar and/or wafer crumbs.
Step 4

Store in an airtight container.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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