Rudolph Noses

Rudolph Noses Recipe

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melinda talbott

By
@melindastalbott

Christmas

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 2 dozen
Prep:
20 Min
Cook:
20 Min

Ingredients

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4
egg whites
1 c
white sugar
1 c
unsweetened cocoa powder
1 tsp
vanilla extract
1/2 tsp
salt
3 c
shredded coconut
12
maraschino cherries, halved

How to Make Rudolph Noses

Step-by-Step

  • 1Preheat oven to 325 degress F. Line baking sheets with waxed paper. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets. Bake in the preheated oven until coconut starts to brown, about 20 minutes. Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

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About Rudolph Noses

Course/Dish: Cookies
Other Tag: For Kids




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