rudolph noses

(1 RATING)
26 Pinches
Clare, MI
Updated on Dec 27, 2012

Christmas

prep time 20 Min
cook time 20 Min
method ---
yield makes 2 dozen

Ingredients

  • 4 - egg whites
  • 1 cup white sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups shredded coconut
  • 12 - maraschino cherries, halved

How To Make rudolph noses

  • Step 1
    Preheat oven to 325 degress F. Line baking sheets with waxed paper. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets. Bake in the preheated oven until coconut starts to brown, about 20 minutes. Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

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