Rudolph Noses

Rudolph Noses

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melinda talbott




★★★★★ 1 vote

makes 2 dozen
20 Min
20 Min


  • 4
    egg whites
  • 1 c
    white sugar
  • 1 c
    unsweetened cocoa powder
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • 3 c
    shredded coconut
  • 12
    maraschino cherries, halved

How to Make Rudolph Noses


  1. Preheat oven to 325 degress F. Line baking sheets with waxed paper. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat cocoa powder, vanilla extract, and salt into egg white mixture until incorporated; fold in coconut. Drop spoonfuls of coconut mixture onto the prepared baking sheets. Bake in the preheated oven until coconut starts to brown, about 20 minutes. Press a cherry half into the top of each macaroon; transfer cookies to a cooling rack.

Printable Recipe Card

About Rudolph Noses

Course/Dish: Cookies
Other Tag: For Kids

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