rosy rock cookies
(1 rating)
I found this recipe in my Campbell cookbook cooking with soup. I love this cookbook. The cookies were very moist and good. They had a nip of spice taste to them and were a hit with my hubby.
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(1 rating)
Ingredients For rosy rock cookies
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1 1/2 cflour
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1 1/3 csugar
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1 tspbaking powder
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1/2 tspbaking soda
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2 tspcinnamon
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1 tspallspice, ground
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1 cshortening
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1egg
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1 cancondensed tomato soup
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2 cuncooked rolled oats
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1 cseedless raisins
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1 cchopped walnuts
How To Make rosy rock cookies
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1Preheat oven to 350 degrees. Sift dry ingredients except oats, raisins and walnuts. In mixer add shortening, egg, and soup. Beat at medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Stir in oats, raisins, and walnuts.
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2Drop by rounded spoonfuls onto ungreased cookie sheets. Bake about 15 minutes until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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