rosy rock cookies

Name: Rosy Rock Cookies
Ingredients: 1 1/2 cup(s) flour; 1 1/3 cup(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon; 1 teaspoon(s) allspice, ground; 1 cup(s) shortening; 1 - egg; 1 can(s) condensed tomato soup; 2 cup(s) uncooked rolled oats; 1 cup(s) seedless raisins; 1 cup(s) chopped walnuts

(1 RATING)

42 Pinches 1 Photo

Laura Daszynicz

Union City, PA

Updated on Jan 25, 2011

I found this recipe in my Campbell cookbook cooking with soup. I love this cookbook. The cookies were very moist and good. They had a nip of spice taste to them and were a hit with my hubby.

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Ingredients

1 1/2 cups flour
1 1/3 cups sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon allspice, ground
1 cup shortening
1 - egg
1 can condensed tomato soup
2 cups uncooked rolled oats
1 cup seedless raisins
1 cup chopped walnuts

How To Make rosy rock cookies

Step 1

Preheat oven to 350 degrees. Sift dry ingredients except oats, raisins and walnuts. In mixer add shortening, egg, and soup. Beat at medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Stir in oats, raisins, and walnuts.

Step 2

Drop by rounded spoonfuls onto ungreased cookie sheets. Bake about 15 minutes until lightly browned.
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