Rosy Rock Cookies

1
Laura Daszynicz

By
@Dazzy

I found this recipe in my Campbell cookbook cooking with soup. I love this cookbook. The cookies were very moist and good. They had a nip of spice taste to them and were a hit with my hubby.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 1/2 c
    flour
  • 1 1/3 c
    sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1 tsp
    allspice, ground
  • 1 c
    shortening
  • 1
    egg
  • 1 can(s)
    condensed tomato soup
  • 2 c
    uncooked rolled oats
  • 1 c
    seedless raisins
  • 1 c
    chopped walnuts

How to Make Rosy Rock Cookies

Step-by-Step

  1. Preheat oven to 350 degrees. Sift dry ingredients except oats, raisins and walnuts. In mixer add shortening, egg, and soup. Beat at medium speed for 2 minutes, scraping sides and bottom of bowl constantly. Stir in oats, raisins, and walnuts.
  2. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake about 15 minutes until lightly browned.

Printable Recipe Card

About Rosy Rock Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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