Rose's White Chocolate/Oatmeal and Cherry Craisin Cookies

Rose Rauhauser


My family and friends just love these with so many wonderful flavors and healthy. Enjoy


★★★★★ 2 votes

As many as you want
20 Min
15 Min


  • 2/3 c
    butter, softened
  • 2/3 c
    brown sugar
  • 2
    extra large eggs
  • 1 1/2 c
    old fashioned oats
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1
    6 oz. pkg. craisins(cherries or cranberries)
  • 2/3 c
    white chocolate chips

How to Make Rose's White Chocolate/Oatmeal and Cherry Craisin Cookies


  1. Preheat oven 375 Using an electric mixer, beat butter and sugar together in a medium size mixing bowl until light and fluffy. Add eggs, mix well after each. Combine oats, flour, baking soda and salt in seperate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in died cherries and white chocolate. Drop by large rounded teaspoonfuls onto ungreased cookie sheet. Bake for 10 to 13 minutes or until golden brown. Cool on wire rack
  2. They can be frozen for up to one month in an airtight container and taste the same as the day you made them

Printable Recipe Card

About Rose's White Chocolate/Oatmeal and Cherry Craisin Cookies

Course/Dish: Cookies
Other Tag: Quick & Easy

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