rose's coconut raspberry bars

Name: Rose's Coconut Raspberry Bars
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 3/4 cup(s) softened butter; 1 cup(s) sugar; 1 - egg; 1/4 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1/4 teaspoon(s) baking powder; 2 cup(s) flaked coconut, divided; 1/2 cup(s) chopped walnuts; 1 - jar rawpberry preserves no seeds; 1 cup(s) vanilla or white chips

(2 RATINGS)

104 Pinches 2 Photos

Rose Rauhauser

Bronx, New York to York, PA

Updated on Feb 18, 2011

This is so very easy and quick, so if company is coming and you want something fast, I always have these ingredients in the house and tastey. Enjoy all

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup softened butter
1 cup sugar
1 - egg
1/4 teaspoon vanilla
2 cups all purpose flour
1/4 teaspoon baking powder
2 cups flaked coconut, divided
1/2 cup chopped walnuts
1 - jar rawpberry preserves no seeds
1 cup vanilla or white chips

How To Make rose's coconut raspberry bars

Step 1

in large bowl cream butter and sugar until fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in 1 1/4 cups coconut and the walnuts. Press 3/4 of the dough into a greased 9x13 pan, press lightly. Spread with preserves. Sprinkle with chips and remaining coconut. Crumble remaining dough over the top and press lightly. Bake at 350 for 30 to 35 minutes or slightly golden brown. Cool and cut into bars
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes