rosemary honey cookies

Name: Rosemary Honey Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 3/4 cup(s) butter, softened; 1/2 cup(s) sugar; 1 - egg; 1/2 cup(s) honey; 1 tablespoon(s) lemon juice; 2 cup(s) all purpose flour; 2 teaspoon(s) dried rosemary, crushed; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg

(1 RATING)

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Kathie Carr

North Liberty, IN

Updated on Jan 28, 2012

Mom made lots of Honey Cookies since Dad kept bees and honey was always in good supply at our house. I added rosemary to this old recipe and i love it this way now.

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1 - egg
1/2 cup honey
1 tablespoon lemon juice
2 cups all purpose flour
2 teaspoons dried rosemary, crushed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

How To Make rosemary honey cookies

Step 1

In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice. Combine dry ingredients; add to creamed mixture.

Step 2

Drop by teaspoonfuls 2 inches apart onto greased baking sheets. Bake at 325 degrees for 12-14 minutes or until lightly browned. Yield: about 4 dozen.
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