rose petal scones

Name: ROSE PETAL SCONES
Prep time: 20 min
Yield: 2
Ingredients: 2 1/4 cup(s) all purpose flour; 2 teaspoon(s) granulated sugar; 3/4 teaspoon(s) salt; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) cinammon; 4 tablespoon(s) unsalted butter; 1/3 cup(s) unsalted pistachios; 1 cup(s) heavy cream; 1 tablespoon(s) rose water; 2 tablespoon(s) rose petals; ## ICING; 1 cup(s) powdered sugar; 1 tablespoon(s) plum jelly; 2 teaspoon(s) rose water

(1 RATING)

41 Pinches

Theodora Stamelakos

Chomedy, QC

Updated on May 3, 2012

A FLORAL LIGHT DELIGHT!

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prep time 20 Min

cook time

method ---

yield 2 serving(s)

Ingredients

2 1/4 cups all purpose flour
2 teaspoons granulated sugar
3/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinammon
4 tablespoons unsalted butter
1/3 cup unsalted pistachios
1 cup heavy cream
1 tablespoon rose water
2 tablespoons rose petals
ICING
1 cup powdered sugar
1 tablespoon plum jelly
2 teaspoons rose water

How To Make rose petal scones

Step 1

Preheat oven to 425F. In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, and cinammon.

Step 2

Cut in the butter, and mix until coarse crumbs. Stir in the pistachios.
Step 3

In a seperate bowl, combine the cream and the rosewater. Stir in the shredded rose petals. Add the cream rose mixture to the dry ingredients, stirring until a soft dough forms.
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