No Image
prep time
15 Min
cook time
method
---
yield
2 serving(s)
Ingredients
- 1/2 cup butter
- 1/3 cup sugar
- 1 large egg
- 3/4 cup all purpose flour
- 1 pinch salt
- 1 teaspoon rose jam
How To Make rose petal cookies
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Step 1Mix all ingredients well, adding jam last. Work until smooth. Roll into ball and refrigerate 3-4 hrs.
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Step 2Roll into 2 1/2 inch rounds. Roll to 1/8 inch thick. Bake on well greased cookie tins, for about 8 mins. When cool spread with Rose jam sparingly and top each full circle with a cut out. Makes about half a dozen.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Tag:
#Quick & Easy
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