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3/4 call purpose flour
1 tsprose jam
How to Make ROSE PETAL COOKIES
- Mix all ingredients well, adding jam last. Work until smooth. Roll into ball and refrigerate 3-4 hrs.
- Roll into 2 1/2 inch rounds. Roll to 1/8 inch thick. Bake on well greased cookie tins, for about 8 mins. When cool spread with Rose jam sparingly and top each full circle with a cut out. Makes about half a dozen.