Root Beer Float Cookies



If you love Root Beer, you will love these cookies!


★★★★★ 1 vote

Makes about 3 dozen large cookies or 4 dozen medium cookies (depending how big you like 'em!)


  • 1 c
    butter, softened
  • 2 c
    packed brown sugar
  • 2
  • 1 c
  • 1 tsp
    root beer extract or concentrate
  • 4 c
  • 1 tsp
    baking soda
  • 1 tsp

  • 4 c
    powdered sugar
  • 3/4 c
    butter, softened
  • 3 Tbsp
  • 1 tsp
    root beer extract or concentrate

How to Make Root Beer Float Cookies


  1. Preheat oven to 375º.
  2. In a mixing bowl, cream butter and brown sugar.
  3. Add eggs, one at a time, beating well after each addition.
  4. Beat in buttermilk and root beer extract.
  5. Combine dry ingredients; gradually add to creamed mixture.
  6. Drop by tablespoonfuls onto ungreased baking sheets.
  7. Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
  8. In a mixing bowl, combine all frosting ingredients. Beat until smooth. Frost cooled cookies.
  9. ENJOY!

Printable Recipe Card

About Root Beer Float Cookies

Course/Dish: Cookies

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