root beer float cookies

Name: Root Beer Float Cookies
Ingredients: 1 cup(s) butter, softened; 2 cup(s) packed brown sugar; 2 - eggs; 1 cup(s) buttermilk; 1 teaspoon(s) root beer extract or concentrate; 4 cup(s) flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; ## FROSTING; 4 cup(s) powdered sugar; 3/4 cup(s) butter, softened; 3 tablespoon(s) milk; 1 teaspoon(s) root beer extract or concentrate

(1 RATING)

210 Pinches 1 Photo

CC MCCART-FROST

GUATAY, CA

Updated on Jun 8, 2012

If you love Root Beer, you will love these cookies!

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yield Makes about 3 dozen large cookies or 4 dozen medium cookies (depending how big you like 'em!)

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 - eggs
1 cup buttermilk
1 teaspoon root beer extract or concentrate
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
FROSTING
4 cups powdered sugar
3/4 cup butter, softened
3 tablespoons milk
1 teaspoon root beer extract or concentrate

How To Make root beer float cookies

Step 1

Preheat oven to 375º.

Step 2

In a mixing bowl, cream butter and brown sugar.
Step 3

Add eggs, one at a time, beating well after each addition.
Step 4

Beat in buttermilk and root beer extract.
Step 5

Combine dry ingredients; gradually add to creamed mixture.
Step 6

Drop by tablespoonfuls onto ungreased baking sheets.
Step 7

Bake at 375º for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Step 8

In a mixing bowl, combine all frosting ingredients. Beat until smooth. Frost cooled cookies.
Step 9

ENJOY!
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