root beer float bars

How To Make root beer float bars

• 1

  Preheat the oven to 350° F.
• 2

  Line an 8”x 8” baking pan with parchment paper. Leaving an overhang on all four sides.
• 3

  In a large bowl cream together, the butter and sugars.
• 4

  Mix in the dry pudding mix.
• 5

  Add the eggs, root beer extract, and mix until well combined.
• 6

  Now add the flour and baking soda, mix until incorporated.
• 7

  Stir in the white chocolate chips.
• 8

  Press the cookie batter as evenly as possible into the prepared baking pan.
• 9

  Bake in oven for 25 minutes, or until a toothpick inserted in the middle, come out clean.
• 10

  Cool for 20 minutes.
• 11

  Use the parchment overhang, lift the baked pan of bars out of the pan, and onto a wire rack to cool completely.
• 12

  Using a serrated knife, cut into 12 bars.
• 13

  Store at room temperature in an airtight container for up to one week.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card