root beer float bars

How To Make root beer float bars

• Step 1
  Preheat the oven to 350° F.
• Step 2
  Line an 8”x 8” baking pan with parchment paper. Leaving an overhang on all four sides.
• Step 3
  In a large bowl cream together, the butter and sugars.
• Step 4
  Mix in the dry pudding mix.
• Step 5
  Add the eggs, root beer extract, and mix until well combined.
• Step 6
  Now add the flour and baking soda, mix until incorporated.
• Step 7
  Stir in the white chocolate chips.
• Step 8
  Press the cookie batter as evenly as possible into the prepared baking pan.
• Step 9
  Bake in oven for 25 minutes, or until a toothpick inserted in the middle, come out clean.
• Step 10
  Cool for 20 minutes.
• Step 11
  Use the parchment overhang, lift the baked pan of bars out of the pan, and onto a wire rack to cool completely.
• Step 12
  Using a serrated knife, cut into 12 bars.
• Step 13
  Store at room temperature in an airtight container for up to one week.
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