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roni's cranberry-white chocolate oatmeal cookies

(3 ratings)
Recipe by
Irana Grenier
Garden Valley, CA

I have checked out different cranberry-white chocolate cookie recipes and haven't found one I liked, so I took my Granny's Oatmeal-Raisin Cookie recipe and used cranberrys and white chocolate morsels instead of the raisins. My friends love them!

(3 ratings)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For roni's cranberry-white chocolate oatmeal cookies

  • 1 c
    butter-flavored crisco
  • 1 c
    white sugar
  • 1 c
    brown sugar, firmly packed
  • 2 lg
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    unbleached white flour
  • 1 tsp
    baking powder
  • 1 tsp
  • 3/4 tsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg, ground
  • 3 c
    oats, quick cooking
  • 2/3 c
    dried cranberries
  • 2/3 c
    vanilla or white chocolate chips

How To Make roni's cranberry-white chocolate oatmeal cookies

  • 1
    Preheat oven to 350 degrees.
  • 2
    Combine eggs, crisco, white and brown sugars and vanilla with an electric mixer at medium speed until well blended.
  • 3
    In a seperate bowl, combine flour, baking powder, salt and spices. Slowly add to creamed mixture and stir with a wooden spoon. Add oats; stir. Add cranberries and chocolate chips and stir again. Roll into walnut-sized balls, coat with white sugar and flatten slightly with a fork.
  • 4
    Bake cookies for 10-12 minutes or until slightly brown around the edges. Cool on cookie sheet for 1/2 minute. Remove to wire rack to cool completely.
  • 5
    Makes about 4 dozen.

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