Romias

1
Jordan Michelle Falco

By
@Valencia_Baking

IPP- Week 3 May 24th

I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator: southernfood.about.com/...blconv.htm

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 250 g
    butter
  • 100 g
    icing sugar
  • 2 g
    vanilla powder
  • 2 g
    salt
  • 40 g
    egg whites
  • 300 g
    flour

How to Make Romias

Step-by-Step

  1. Cream the butter and icing sugar, then add the vanilla and salt. Gradually add the egg whites and finally the flour. Do not overwork the mixture.
  2. Refrigerate until texture is firm enough to roll out to about 4-5 mm. Using a square cookie cutter, cut out squares and palce on bakeing sheet lined with parchment or Silpat. Rest in the refrigerator for at least 1 hour.
  3. Make at 180C in a fan forced oven or 200C in a taditional oven, for about 12 to 14 minutes. Once cooled, dip each side into white and dark chocolate respectivly to make the black and white pattern.

Printable Recipe Card

About Romias

Course/Dish: Cookies




Show 3 Comments & Reviews

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