Real Recipes From Real Home Cooks ®


(1 rating)
Recipe by
Jordan Michelle Falco
Orlando, FL

IPP- Week 3 May 24th I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator:

(1 rating)

Ingredients For romias

  • 250 g
  • 100 g
    icing sugar
  • 2 g
    vanilla powder
  • 2 g
  • 40 g
    egg whites
  • 300 g

How To Make romias

  • 1
    Cream the butter and icing sugar, then add the vanilla and salt. Gradually add the egg whites and finally the flour. Do not overwork the mixture.
  • 2
    Refrigerate until texture is firm enough to roll out to about 4-5 mm. Using a square cookie cutter, cut out squares and palce on bakeing sheet lined with parchment or Silpat. Rest in the refrigerator for at least 1 hour.
  • 3
    Make at 180C in a fan forced oven or 200C in a taditional oven, for about 12 to 14 minutes. Once cooled, dip each side into white and dark chocolate respectivly to make the black and white pattern.

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