romias

Name: Romias
Ingredients: 250 gram(s) butter; 100 gram(s) icing sugar; 2 gram(s) vanilla powder; 2 gram(s) salt; 40 gram(s) egg whites; 300 gram(s) flour

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19 Pinches 1 Photo

Jordan Michelle Falco

Orlando, FL

Updated on Jul 23, 2011

IPP- Week 3 May 24th I’m sorry about the European measurements. These recipes are copied straight from my notes in my individual production pastry class. If you would like to convert the measurements, i recommended using this conversions calculator: http://southernfood.about.com/library/info/blconv.htm

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The Romias are the black and white square cookies, 4th in from the left.

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Ingredients

250 grams butter
100 grams icing sugar
2 grams vanilla powder
2 grams salt
40 grams egg whites
300 grams flour

How To Make romias

Step 1

Cream the butter and icing sugar, then add the vanilla and salt. Gradually add the egg whites and finally the flour. Do not overwork the mixture.

Step 2

Refrigerate until texture is firm enough to roll out to about 4-5 mm. Using a square cookie cutter, cut out squares and palce on bakeing sheet lined with parchment or Silpat. Rest in the refrigerator for at least 1 hour.
Step 3

Make at 180C in a fan forced oven or 200C in a taditional oven, for about 12 to 14 minutes. Once cooled, dip each side into white and dark chocolate respectivly to make the black and white pattern.
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