rolo cookies

Name: Rolo Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 cup(s) butter, softened; 1 cup(s) plus 1 tbsp. sugar, divided; 1 cup(s) brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 2 1/2 cup(s) flour; 3/4 cup(s) cocoa; 1 teaspoon(s) baking soda; 1 package(s) rolo candies; 4 - squares white baking chocolate

(1 RATING)

69 Pinches

Jenny Gaffney

oelwein, IA

Updated on Jun 4, 2011

So good!

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prep time 15 Min

cook time 10 Min

method ---

yield

Ingredients

1 cup butter, softened
1 cup plus 1 tbsp. sugar, divided
1 cup brown sugar
2 - eggs
1 teaspoon vanilla
2 1/2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1 package rolo candies
4 - squares white baking chocolate

How To Make rolo cookies

Step 1

Preheat oven to 375 degrees.

Step 2

Cream butter, 1 cup sugar and brown sugar until fluffy.
Step 3

Add eggs slowly while beating mixture. Add vanilla.
Step 4

Combine flour, cocoa and baking soda, gradually adding to cream mixture.
Step 5

Shape a Tbsp. of dough around each rolo candy, forming a ball and dip into remaining sugar.
Step 6

Place on greased cookie sheet. Bake for 7-10 minutes.
Step 7

In microwave, melt white chocolate 1 minute and drizzle over done cookies.
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