rolled oat shortbread cookies

Name: rolled oat shortbread cookies
Prep time: 35 min
Cook time: 15 min
Ingredients: 1 cup(s) butter or marjarine; 1 cup(s) brown sugar (i use splenda for diabetic); 1 1/2 cup(s) uncooked rolled oats (not instant or quick cook); 1 2/3 cup(s) sifted pastry flour, or 1 1/2 cup sifted all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt

(1 RATING)

76 Pinches

sylvia ko

toronto, ON

Updated on Jun 18, 2012

be carefull totally addicting i had these in 1977 for the first time its 2012 and i still long for them - just found recipe again :)

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prep time 35 Min

cook time 15 Min

method ---

yield

Ingredients

1 cup butter or marjarine
1 cup brown sugar (i use splenda for diabetic)
1 1/2 cups uncooked rolled oats (not instant or quick cook)
1 2/3 cups sifted pastry flour, or 1 1/2 cup sifted all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

How To Make rolled oat shortbread cookies

Step 1

Cream butter and gradually blend in sugar, and add rolled oats.

Step 2

Add flour, salt and baking soda and sift (it does make a difference in outcome of cookies)
Step 3

Gradually mix into rolled oat mixture.
Step 4

On wax paper on a cookie sheet, roll out dough to 1/3" thickness and let chill until firm enough to cut - about 20 mins.
Step 5

Cut into fingers 3/4" by 1 1/2" and place on ungreased pan.
Step 6

Bake at 325 degrees for 15 - 20 mins., let cool on rack so bottom stops cooking.
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