rolled oat shortbread cookies

Rolled Oat Shortbread Cookies Recipe

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sylvia ko


be carefull totally addicting i had these in 1977 for the first time its 2012 and i still long for them - just found recipe again :)

★★★★★ 1 vote
35 Min
15 Min


1 c
butter or marjarine
1 c
brown sugar (i use splenda for diabetic)
1 1/2 c
uncooked rolled oats (not instant or quick cook)
1 2/3 c
sifted pastry flour, or 1 1/2 cup sifted all purpose flour
1 tsp
baking soda
1/2 tsp

How to Make rolled oat shortbread cookies


  • 1Cream butter and gradually blend in sugar, and add rolled oats.
  • 2Add flour, salt and baking soda and sift (it does make a difference in outcome of cookies)
  • 3Gradually mix into rolled oat mixture.
  • 4On wax paper on a cookie sheet, roll out dough to 1/3" thickness and let chill until firm enough to cut - about 20 mins.
  • 5Cut into fingers 3/4" by 1 1/2" and place on ungreased pan.
  • 6Bake at 325 degrees for 15 - 20 mins., let cool on rack so bottom stops cooking.

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Other Tag: For Kids