Real Recipes From Real Home Cooks ®

roll-out cookies

Recipe by
Samantha Bideau
Louisville, KY

This is a great base cookie for any holiday themed cookie

yield 3 dozen
method Bake

Ingredients For roll-out cookies

  • 2 3 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    unsalted butter, softened
  • 1 1/2 c
    granulated sugar
  • 1
    egg
  • 1 1/2 tsp
    vanilla extract
  • 1/2 tsp
    almond extract

How To Make roll-out cookies

  • 1
    Preheat oven to 370*.
  • 2
    In medium bowl, combine flour, baking powder, and salt.
  • 3
    In large bowl, beat butter and sugar until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture, 1 cup at a time, mixing after each addition. Do not chill dough.
  • 4
    Divide dough into 2 balls. On floured surface, roll each ball into a circle approximately 12" diameter and 1/8" thick. Dip cookie cutter in flour before each use.
  • 5
    Bake cookies on parchment paper lined sheets 6-7 minutes or until cookies are lightly browned.

Categories & Tags for Roll-Out Cookies:

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