Rocks Recipe

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Jo Schrepfer


This recipe came from our Auntie Ode. She was really Gramma Bea's aunt but we still called her auntie. She got this recipe out of a very old cookbook from Sleepy Eye, MN.


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2 c
2 c
brown sugar
1 c
eggs - beaten
1 tsp
4 c
1 tsp
baking soda
1 1/2 tsp
1/4 tsp
1/4 tsp

How to Make Rocks


  • 1Boil the raisins in 1 1/2 c water for 5 min. Let cool and drain.
  • 2Cream brown sugar and shortening, then add the eggs and vanilla. Stir in the dry ingredients. Bake at 350 for 10 to 12 min. These are a soft spicy cookie.

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About Rocks

Course/Dish: Cookies

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