Ritz Cracker Cookies

Pattie Turner


These are always a big hit when I have served them. Great for a large crowd...makes a bunch! They are easy to make but they do take some time to prepare. Well worth the effort though. Perfect blend of salty and sweet. It is hard to eat just one cracker/cookie!


★★★★★ 1 vote



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  • 1 c
  • 1 c
    pecans, chopped
  • 1 can(s)
    eagle brand sweetened condensed milk
  • 1 box
    ritz crackers

  • 1 c
    confectioners sugar
  • 1/2 stick
  • 1 tsp

How to Make Ritz Cracker Cookies


  1. Mix raisins, pecans and Eagle Brand milk. Cook on low heat until thick. Cool 15 minutes, then spread on Ritz crackers. Bake 10 minutes at 275 degrees. Then cool.
  2. Topping: Combine confectioners sugar, margarine and vanilla. Mix well, then spread on top of Ritz crackers. Top with 1/2 of a pecan.

Printable Recipe Card

About Ritz Cracker Cookies

Course/Dish: Cookies, Other Desserts

Show 13 Comments & Reviews

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