Ritual Cakes- Honey Almond Cookies

Stormy Stewart


these ritual cookies are a great addition to any event or get together. It is a great choice for those hot summer days as they are refreshingly almond flavored


★★★★★ 1 vote

48 servings


  • 2 c
  • 1/2 tsp
    baking soda
  • 1/8 tsp
  • 1/3 dash(es)
  • 1/3 c
  • 1/4 c
    butter (1/2 of a stick)
  • 2 Tbsp
    vegetable oil ( i like coconut or almond for this)
  • 1 1/2 tsp
  • 1 large
    egg white
  • ·
    cooking spray
  • 1/4 c
    sliced almonds, chopped
  • 1 tsp
    almond extract

How to Make Ritual Cakes- Honey Almond Cookies


  1. Lightly spoon flour into dry measuring cups; level with a knife. Combine Flour, baking soda, and salt in a bowl. Combine sugar, honey, butter, and Oil in a bowl; beat at medium speed of a mixer until well-blended. Add Extracts and egg white to sugar mixture. Beat until well-blended. Stir in Flour mixture (dough will be sticky).

    Coat hands lightly with cooking spray; divide dough into 2 equal portions.

    Shape each portion into a 9-inch log. Wrap logs individually in plastic wrap Freeze 3 hours or until firm.

    Preheat oven to 375 degrees.

    Cut each log into 24 (1/4-inch) slices, and place 1 inch apart on baking Sheets coated with cooking spray. Press almonds into cookies. Bake at 375 degrees For 9 minutes.

    Cool 2 minutes or until firm. Remove cookies from pans; cool On wire racks.

    (serving size: 1 cookie)
  2. Number of Servings: 48

    Nutritional Info
    Servings Per Recipe: 48
    Amount Per Serving
    Calories: 45.2
    Total Fat: 1.8 g
    Cholesterol: 1.0 mg
    Sodium: 35.7 mg
    Total Carbs: 6.5 g
    Dietary Fiber: 0.2 g
    Protein: 0.7 g

Printable Recipe Card

About Ritual Cakes- Honey Almond Cookies

Course/Dish: Cookies

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