ricotta roll-ups

★★★★★ 1
kittycar avatar
By Andrea Muntz
from Uxbridge, MA

Warning: These cookies are very addictive!! Can also freeze and cut as needed.

★★★★★ 1
prep time 20 Min
cook time 30 Min

Ingredients For ricotta roll-ups

  • 4 c
    flour
  • 1 lb
    ricotta cheese
  • 2
    egg yolks (save whites for brushing over dough)
  • 1 lb
    butter (melted but not hot)
  • 4 c
    chopped walnuts
  • 2 c
    sugar
  • 1/2 c
    ricotta cheese
  • 2 Tbsp
    cinnamon

How To Make ricotta roll-ups

  • 1
    For dough combine flour, egg yolks, ricotta, butter, and blend well. Shape dough into 7 balls and wrap each in plastic wrap. Refrigerated overnight.
  • 2
    Next day make filling combining walnuts, sugar, ricotta, cinnamon, and blend well.
  • 3
    Roll out dough pie shell thin (using lots of flour) into a rectangle.
  • 4
    Spread 1/7 of filling over dough, roll then brush with beaten egg whites. Bake 325 for 30-35 mins. Cool, cut slices with serrated knife. (or wrap in foil, freeze, cut as needed) Enjoy!

Categories & Tags for Ricotta Roll-Ups:

ADVERTISEMENT
ADVERTISEMENT