Ricotta Roll-Ups

Andrea Muntz


Warning: These cookies are very addictive!!

Can also freeze and cut as needed.


★★★★★ 1 vote

20 Min
30 Min


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4 c
1 lb
ricotta cheese
egg yolks (save whites for brushing over dough)
1 lb
butter (melted but not hot)
4 c
chopped walnuts
2 c
1/2 c
ricotta cheese
2 Tbsp

How to Make Ricotta Roll-Ups


  • 1For dough combine flour, egg yolks, ricotta, butter, and blend well. Shape dough into 7 balls and wrap each in plastic wrap. Refrigerated overnight.
  • 2Next day make filling combining walnuts, sugar, ricotta, cinnamon, and blend well.
  • 3Roll out dough pie shell thin (using lots of flour) into a rectangle.
  • 4Spread 1/7 of filling over dough, roll then brush with beaten egg whites.

    Bake 325 for 30-35 mins. Cool, cut slices with serrated knife. (or wrap in foil, freeze, cut as needed)


Printable Recipe Card

About Ricotta Roll-Ups

Course/Dish: Cookies

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