Can also freeze and cut as needed.
How to Make Ricotta Roll-Ups
- For dough combine flour, egg yolks, ricotta, butter, and blend well. Shape dough into 7 balls and wrap each in plastic wrap. Refrigerated overnight.
- Next day make filling combining walnuts, sugar, ricotta, cinnamon, and blend well.
- Roll out dough pie shell thin (using lots of flour) into a rectangle.
- Spread 1/7 of filling over dough, roll then brush with beaten egg whites.
Bake 325 for 30-35 mins. Cool, cut slices with serrated knife. (or wrap in foil, freeze, cut as needed)