Ricotta Roll-Ups

Andrea Muntz


Warning: These cookies are very addictive!!

Can also freeze and cut as needed.


★★★★★ 1 vote

20 Min
30 Min


  • 4 c
  • 1 lb
    ricotta cheese
  • 2
    egg yolks (save whites for brushing over dough)
  • 1 lb
    butter (melted but not hot)
  • 4 c
    chopped walnuts
  • 2 c
  • 1/2 c
    ricotta cheese
  • 2 Tbsp

How to Make Ricotta Roll-Ups


  1. For dough combine flour, egg yolks, ricotta, butter, and blend well. Shape dough into 7 balls and wrap each in plastic wrap. Refrigerated overnight.
  2. Next day make filling combining walnuts, sugar, ricotta, cinnamon, and blend well.
  3. Roll out dough pie shell thin (using lots of flour) into a rectangle.
  4. Spread 1/7 of filling over dough, roll then brush with beaten egg whites.

    Bake 325 for 30-35 mins. Cool, cut slices with serrated knife. (or wrap in foil, freeze, cut as needed)


Printable Recipe Card

About Ricotta Roll-Ups

Course/Dish: Cookies

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