No Image
prep time
cook time
method
---
yield
Ingredients
- 2 12/ cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softend
- 2 cups sugar
- 2 - eggs
- 15 ounces whole milk ricotta cheese
- 3 tablespoons lemon juice
How To Make ricotta cookies
-
Step 1In a medium bowl combine the flour, baking, powder and salt. Set Aside. In a large bowl combine the butter and suar and beat until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice and lemon zest. Mix to combine. Stir in dry ingredients.
-
Step 2Line 2 baking shets with parchment paper. Spoon the dough onto baing sheets, about 2 Tablespoons. Bake for 15 minutes at 375 degrees. Remove from the oven and let cookies rest on the baking sheet for 20 minutes.
-
Step 3Glaze: 1 12. c. powder sugar, 3 T lemon juice and 1 lemon zested. Combine the powdered sugar, lemon juice and zest in samll bowl. Spoon over cookies. let glaze harden for about 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes