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2 12/ cflour
1 tspbaking powder
1 stickunsalted butter, softend
15 ozwhole milk ricotta cheese
3 Tbsplemon juice
How to Make Ricotta Cookies
- In a medium bowl combine the flour, baking, powder and salt. Set Aside.
In a large bowl combine the butter and suar and beat until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice and lemon zest. Mix to combine. Stir in dry ingredients.
- Line 2 baking shets with parchment paper. Spoon the dough onto baing sheets, about 2 Tablespoons. Bake for 15 minutes at 375 degrees. Remove from the oven and let cookies rest on the baking sheet for 20 minutes.
1 12. c. powder sugar, 3 T lemon juice and 1 lemon zested.
Combine the powdered sugar, lemon juice and zest in samll bowl. Spoon over cookies. let glaze harden for about 2 hours.