ricotta cookies

★★★★★ 1 Review
cbhsmisskathy avatar
By Kathy kope
from el mirage, AZ

These cookies are wonderful! Light and lemoney.

Ingredients For ricotta cookies

  • 2 12/ c
  • 1 tsp
    baking powder
  • 1 tsp
  • 1 stick
    unsalted butter, softend
  • 2 c
  • 2
  • 15 oz
    whole milk ricotta cheese
  • 3 Tbsp
    lemon juice

How To Make ricotta cookies

  • 1
    In a medium bowl combine the flour, baking, powder and salt. Set Aside. In a large bowl combine the butter and suar and beat until light and fluffy, about 3 minutes. Add eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice and lemon zest. Mix to combine. Stir in dry ingredients.
  • 2
    Line 2 baking shets with parchment paper. Spoon the dough onto baing sheets, about 2 Tablespoons. Bake for 15 minutes at 375 degrees. Remove from the oven and let cookies rest on the baking sheet for 20 minutes.
  • 3
    Glaze: 1 12. c. powder sugar, 3 T lemon juice and 1 lemon zested. Combine the powdered sugar, lemon juice and zest in samll bowl. Spoon over cookies. let glaze harden for about 2 hours.

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