Ricotta Cheese Cookies
By
Angela Pietrantonio
@mrsjoepie
1
These little gems are so good! I make them every once in a while at my hubby's request! Very simple to do!
Recipe from ~ Italian Food Forever
Recipe from ~ Italian Food Forever
Ingredients
- 2 stick
- of butter at room temperature
- 2 c
- of sugar
- 1
- (15 oz) container of full fat ricotta cheese
- 2 tsp
- vanilla extract
- 2
- eggs, lightly beaten
- dash of salt
- 1 tsp
- baking soda
- 1 tsp
- finely chopped lemon zest
- 4 c
- all-purpose flour
- 1 c
- powdered sugar
- lemon juice
- colored sprinkles
GLAZE
How to Make Ricotta Cheese Cookies
- 1Preheat oven to 350 degrees F.
Mix all the ingredients together until combined. (The dough will be moist.)
Drop by a teaspoon onto a lightly greased cookie sheet.
Bake for about 10 minutes until firm, turning the tray around halfway. (The cookies will be golden on the bottom, but will remain white on top.) - 2Mix in enough lemon juice with the powdered sugar to make a glaze that can be brushed on.
Lightly coat the tops of each cookie with the glaze and sprinkle with the colored sprinkles.
Let dry fully before storing.
About Ricotta Cheese Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
