ricotta cheese cookies
(1 rating)
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These cookies are a big hit with my family and friends. Not only is the recipe easy but it yields 6 dozen cookies. Plenty for eating, sharing and they freeze well.
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(1 rating)
prep time
30 Min
cook time
15 Min
Ingredients For ricotta cheese cookies
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2 csugar (sugar substitute can by used)
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1 cmargarine/butter, softened
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1 pkg15 oz ricotta cheese
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2 tspvanilla extract
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2large eggs
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4 call purpose flour
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2 Tbspbaking powder
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1 tspsalt
- ICING
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1 1/2 cconfectioner sugar
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3 Tbspmilk
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candy sprinkles, decorations (optional)
How To Make ricotta cheese cookies
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1Preheat oven to 350 degrees.
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2In large bowl with mixer at low speed, beat sugar and margarine/butter until well blended. Increase speed to high; beat until light and fluffy, about 5 minutes.
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3At medium speed add ricotta, vanilla and eggs until well combined.
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4Reduce speed to low. Add flour, baking powder, salt; beat until dough forms.
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5Drop by level tablespoon, 2 inches apart, on ungreased cookie sheet.
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6Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft). Remove cookies to wire rack to cool. Repeat.
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7Prepare Icing: In small bowl stir confectioner sugar and milk until smooth. Spread on cooled cookies. Decorate (optional). Allow icing to dry for 1 hour.
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8Yield: 6 dozen cookies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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