Richmond Ginger Cakes

Richmond Ginger Cakes Recipe

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Melissa Snow

By
@riley123

This cookie has an additional spice you wouldn't think about adding. You can also roll these cookies in sugar before baking if you like as well as pressing a pecan in the center before baking.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 1/2 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

1/2 c
softened butter or margarine
1/2 c
brown sugar
1/4 c
molasses
1
egg
1 c
all-purpose flour
3/4 c
whole wheat flour
1 tsp
ginger
1 tsp
cinnamon
1/2 tsp
ground cloves
1/3 tsp
black pepper
1 tsp
baking soda

Step-By-Step

1In a bowl, beat together butter and brown sugar until creamy. Beat in molasses and the egg. In a separate bowl, combine flours, ginger, cinnamon, cloves, pepper, and baking soda.
2Beat dry mixture into butter mixture. Combine well. Dough will be a little sticky.
3Shape dough into 1 inch balls. Place on a lightly greased cookie sheet. Bake for 10 minutes at 350 degrees.
4Cool for a minute on cookie sheet before transferring cookies to a rack to completely cool.
5**Per Serving**
Calories 70
Protein 1.1 g
Fat 3.4 g
Carbs 9.2 g
Sodium 63 mg

About Richmond Ginger Cakes

Course/Dish: Cookies
Other Tag: Quick & Easy