Richmond Ginger Cakes
By
Melissa Snow
@riley123
1
Ingredients
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1/2 csoftened butter or margarine
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1/2 cbrown sugar
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1/4 cmolasses
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1egg
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1 call-purpose flour
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3/4 cwhole wheat flour
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1 tspginger
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1 tspcinnamon
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1/2 tspground cloves
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1/3 tspblack pepper
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1 tspbaking soda
How to Make Richmond Ginger Cakes
- In a bowl, beat together butter and brown sugar until creamy. Beat in molasses and the egg. In a separate bowl, combine flours, ginger, cinnamon, cloves, pepper, and baking soda.
- Beat dry mixture into butter mixture. Combine well. Dough will be a little sticky.
- Shape dough into 1 inch balls. Place on a lightly greased cookie sheet. Bake for 10 minutes at 350 degrees.
- Cool for a minute on cookie sheet before transferring cookies to a rack to completely cool.
- **Per Serving**
Calories 70
Protein 1.1 g
Fat 3.4 g
Carbs 9.2 g
Sodium 63 mg