Richmond Ginger Cakes

Richmond Ginger Cakes Recipe

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Melissa Snow

By
@riley123

This cookie has an additional spice you wouldn't think about adding. You can also roll these cookies in sugar before baking if you like as well as pressing a pecan in the center before baking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 1/2 dozen
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 1/2 c
    softened butter or margarine
  • 1/2 c
    brown sugar
  • 1/4 c
    molasses
  • 1
    egg
  • 1 c
    all-purpose flour
  • 3/4 c
    whole wheat flour
  • 1 tsp
    ginger
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 1/3 tsp
    black pepper
  • 1 tsp
    baking soda

How to Make Richmond Ginger Cakes

Step-by-Step

  1. In a bowl, beat together butter and brown sugar until creamy. Beat in molasses and the egg. In a separate bowl, combine flours, ginger, cinnamon, cloves, pepper, and baking soda.
  2. Beat dry mixture into butter mixture. Combine well. Dough will be a little sticky.
  3. Shape dough into 1 inch balls. Place on a lightly greased cookie sheet. Bake for 10 minutes at 350 degrees.
  4. Cool for a minute on cookie sheet before transferring cookies to a rack to completely cool.
  5. **Per Serving**
    Calories 70
    Protein 1.1 g
    Fat 3.4 g
    Carbs 9.2 g
    Sodium 63 mg

Printable Recipe Card

About Richmond Ginger Cakes

Course/Dish: Cookies
Other Tag: Quick & Easy




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