Richmond Ginger Cakes
1/2 csoftened butter or margarine
1/2 cbrown sugar
1 call-purpose flour
3/4 cwhole wheat flour
1/2 tspground cloves
1/3 tspblack pepper
1 tspbaking soda
How to Make Richmond Ginger Cakes
- In a bowl, beat together butter and brown sugar until creamy. Beat in molasses and the egg. In a separate bowl, combine flours, ginger, cinnamon, cloves, pepper, and baking soda.
- Beat dry mixture into butter mixture. Combine well. Dough will be a little sticky.
- Shape dough into 1 inch balls. Place on a lightly greased cookie sheet. Bake for 10 minutes at 350 degrees.
- Cool for a minute on cookie sheet before transferring cookies to a rack to completely cool.
- **Per Serving**
Protein 1.1 g
Fat 3.4 g
Carbs 9.2 g
Sodium 63 mg