softened butter or margarine
1In a bowl, beat together butter and brown sugar until creamy. Beat in molasses and the egg. In a separate bowl, combine flours, ginger, cinnamon, cloves, pepper, and baking soda.
2Beat dry mixture into butter mixture. Combine well. Dough will be a little sticky.
3Shape dough into 1 inch balls. Place on a lightly greased cookie sheet. Bake for 10 minutes at 350 degrees.
4Cool for a minute on cookie sheet before transferring cookies to a rack to completely cool.
Protein 1.1 g
Fat 3.4 g
Carbs 9.2 g
Sodium 63 mg
About Richmond Ginger Cakes