Rich yummy fudge

Sheila Johnson


i usually make a double batch around christmast time,doubled it makes a cake pan full


★★★★★ 2 votes

20 Min
10 Min


  • 2 Tbsp
    butter or marg.
  • 1-14 oz
    can sweetened condensed milk
  • 3 c
    semi sweet chocolate chips
  • 1/2 c
    chopped nuts (optional)
  • 1 tsp
  • 1 pinch
    salt optional

How to Make Rich yummy fudge


  1. lightly coat 8 inch square pan with baking spray or veg. oil set a side
  2. melt the butter or marg. in a large heavy sauce pan over low heat
  3. stir in sweetened condensed milk and heat briefly
  4. add chocolate chips , let the mixture stand over low heat until the chocolate chips are melted, stirring 2-3 times.
  5. remove fudge from heat. add the vanilla, walnuts, stir briefly to blend
  6. scrape mixture into the prepared pan , spread out evenly with spoon, smoothing the top, cool the fudge on a wire rack for about 30 minutes, transfer pan to refrigerator,
  7. chill fudge uncovered until its firm at least 3 hours or over night, cut into squares in or out of the pan.

Printable Recipe Card

About Rich yummy fudge

Course/Dish: Cookies, Candies

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