rice krispie sandwich cookies

Apollo, PA
Updated on May 25, 2011

Got this recipe from a girl I used to work with; it's quick & easy, and you can play with the flavors...

prep time 45 Min
cook time
method ---
yield 24-30 , dep on size cut

Ingredients

  • 12 ounces butterscotch chips
  • 1 cup peanut butter
  • 8 cups rice krispie cereal (can use generic brands)
  • 12 ounces milk chocolate chips
  • 4 tablespoons butter or margarine
  • 2 tablespoons water
  • 1 cup powdered sugar

How To Make rice krispie sandwich cookies

  • Step 1
    Butter a 13' X 9" pan. Can spray with Pam or other cooking spray, also.
  • Step 2
    Melt butterscotch chips and peanut butter in large pan over low/med heat, stirring constantly. Remove from heat; add in rice krispies cereal, making sure it is well coated.
  • Step 3
    Using half of the cereal mixture, place into prepared pan, pressing firmly with buttered hands. Set in refrigerator until chilled.
  • Step 4
    In small saucepan, melt chocolate chips, butter, & water together over low/med heat, stirring constantly. Remove from heat & stir in powdered sugar, mixing completely. Spread this mixture over cereal layer in pan.
  • Step 5
    Top with remaining cereal mixture, again pressing firmly. Return to refrigerator to chill well. I score it before chilling because it is harder to cut when real cold.
  • Step 6
    NOTE: I have substituted milk choc in cereal mixture, p.b chips for filling; also milk choc in cereal, mint flavor chips for filling; p.b. chips for cereal, milk choc for filling; I know someone who used Heath toffee bits in cereal mix & milk choc for filling...was yummy! You could also use the Andes candies for filling instead of cooked filling, but takes a lot to completely cover the pan. Use your imagination!! Possibilities are endless!

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