rice flake crisps

Name: Rice Flake Crisps
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 cup(s) shortening(butter flavored crisco the best); 1 cup(s) white sugar; 1 cup(s) light brown sugar(packed); 2 large eggs; 1 teaspoon(s) vanilla flavoring; 2 cup(s) sifted all purpose flour; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 cup(s) coconut, flaked; 4 cup(s) rice krispies

(1 RATING)

49 Pinches

Patricia mccurry

york, SC

Updated on Apr 20, 2010

these are really easy and good cookies.I used to make red and green ones at christmas but Kelloggs quit selling the red and green rice krispies.I take them on a lot of our Senior citizen trips at church and everyone loves them. Have a blesssed day.Pat McCurry

Rate

No Image

prep time 20 Min

cook time 10 Min

method ---

yield makes 8 dozen

Ingredients

1 cup shortening(butter flavored crisco the best)
1 cup white sugar
1 cup light brown sugar(packed)
2 large eggs
1 teaspoon vanilla flavoring
2 cups sifted all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup coconut, flaked
4 cups rice krispies

How To Make rice flake crisps

Step 1

cream sugars and shortening,then add eggs and vanilla.beat well.

Step 2

sift dry ingredients and add to mixture and beat well.fold in coconut and rice krispies.shape into one inch balls or drop by teaspoon(I do this)
Step 3

place on ungreased cookie sheets.bake 10 too 12 minutes at 375 degrees.makes 8 dozen. store in airtight containers. better after two or three days(They are good at first also. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes