How to Make Rice Crispy Treats - Peanut Butter - no bake
- In a saucepan, bring the sugar, corn syrup and butter to a simmer.
Remove from heat and add peanut butter, mix well.
Add rice crispies.
Let cool in pan 5 minutes.
- Spoon in bite size portions onto wax paper on cookie sheet and refrigerate for 30 minutes to harden.
Place into a tin with lid for safe keeping. :-)